Bankrupt - Cicis Pizza
375 segments
One claims it's the company's only
chance for survival.
Atari [music] has filed for Chapter 11
bankruptcy protection. The 31-year-old
presents the difference.
Kodak is filing for Chapter 11
bankruptcy protection.
What's up, guys? My name is Jake, and
welcome to the 38th episode of
Bankrupts. Of all the cheap food
restaurants across North America,
there's always been one buffet chain
that, especially through the 1980s and
'90s, existed as one of the cheapest
pizza options in town. The chain was a
trendsetter in a lot of ways, and the
company, as a result, saw a lot of
success, building out more than 650
locations with tens of thousands of
employees. But, that success wouldn't
last forever, with the chain closing
stores and ultimately filing for
bankruptcy in the 2020s. So, let's take
a look at how all of this happened. This
is CiCi's Pizza. North of Dallas, in the
suburb of Plano, Texas, lived two
friends named Mike Cole and Joe Croce.
It was 1985, and Joe Croce,
specifically, was a former accountant,
wanted to open his own restaurants. The
two of them combined their money and did
so with CiCi's Pizza, a small dine-in
pizza restaurant which made headlines in
the area for their unbeatable deals.
Basically, the restaurant was offering
unlimited pizzas and salads for a
single, very low price per person.
Almost immediately, as a result, the
restaurant was a massive hit, and even
by the end of the decade, it spawned
another location. Following the
introduction of the pizza buffet, a
concept where customers could go up and
select their own pizza slices with no
limits, the one set low cost was
honestly revolutionary for the brand.
Customers responded with enormous
enthusiasm and Cici's had become a local
casual restaurant institution. It wasn't
long before the brand name continued to
expand, not just across Dallas, but
across Texas as a whole. The actual
logistics for the restaurants were
pretty simple, too. And the two
entrepreneurs quickly incorporated the
brand under the Cici's Enterprises Inc.
name and opened the door to franchisee.
This would allow them to license out the
restaurant concept and essentially have
others flip the bill for construction.
In a very short amount of time, the
brand was expanding fast, opening up in
closed storefronts and strip malls. By
1992, the chain already had over 37
locations across Texas with very
ambitious plans to grow well beyond
those borders. Indeed, they did as by
1994, that number of locations exploded
across the American South with over 100
by the end of that year. People really
responded to the new pizza joint with
the innovative buffet concept, one which
would later feature a whole slew of
other inclusions like pastas, salads,
and desserts, all coupled with an arcade
for kids. It was so successful, in fact,
that other chains like the enormous
Pizza Hut brand had also introduced
their own buffet concept. But Cici's
still had their competitive pricing on
their side. The brand essentially
developed their own in-house
distribution company, which allowed them
to better control costs. But clearly it
was paying off as by the same year, the
company was earning around $80 million
in sales.
Stores continued to open, too, with
aggressive marketing to potential
franchise owners. Seeing the number of
stores increase to 160 in 1996, now
across 12 states. This would increase
again to 234 by 1998 and again to over
350 locations by the year 2000. It was
clear by now that Cici's had exploded in
popularity through the '90s, often
crowned as the best pizza value
anywhere. While 2001 did bring further
expansion, it also came with a price
increase. This was coupled with a brand
refresh with the introduction of a new
logo, as well as a complete remodeling
of the restaurants, which would slowly
roll out across their network. By 2003,
despite all of the immense success with
now over $336
million in revenue across 450 locations,
the company's co-founder and acting CEO,
Joe Croce, had stepped down. In a rather
unique structure for a company this big,
Joe was still the majority shareholder
of the privately owned company. So, by
him stepping down, he was actually
selling off his majority ownership of
the company. He would do this by
essentially selecting in-house buyers,
essentially selling the company to
existing key executives that were
already in the company. However, these
new executive owners were also funded
mainly through private equity with Leven
Leechman Capital Partners being the lead
firm. Oh, what a surprise. The 2000s
would prove to be another profitable
period of growth for the brand. In 2006,
they would revise another brand image
and logo while more locations continued
to open, now up to 560. They would also
unveil new pizza concepts like the mac
and cheese pizza or spinach alfredo, all
inside a very no-frills, almost
cafeteria-like dining room. But still,
the prices couldn't be beat. And while
the press equated the quality and dining
atmosphere to apparently making Pizza
Hut look like a four-star establishment,
Cici's was obviously still finding
enormous success with those looking for
cheap and easy eats. Unlike many other
restaurants during the 2008 recession,
Cici's actually saw a 5.7% increase in
sales over that time. In some ways,
analysts were seeing CiCi's as kind of
recession-proof, a very rare outlier
among all of the other casual
restaurants in the market. Even despite
another price increase and slowed
expansion plans, the chain was still
doing very well and finding customers
thanks to their continued rock-bottom
prices. In fact, the company continued
to grow, opening a to-go style
sub-brand, and by 2009, they had over
650 restaurants across America. CiCi's
was now the eighth largest pizza
restaurant chain in the world with
revenue of nearly $500 million.
With high praise from their franchisee
system, the company had continued to
expand even further. In 2012, they
announced their long-term goals to
expand their number of locations to well
over 1,100
by the year 2020. These aggressive
expansion plans, however, would never
materialize.
Instead, the chain would begin closing
locations. Since the company was
private, with their financials not
publicly disclosed, it is hard to
ascertain what exactly was going on
inside the brand. However, many of these
closures would be franchised locations.
And this was all tied with reports of
the quality of these franchisees not
being the greatest. It seemed that in an
effort to expand, the quality of both
their food and operators had taken a
hit. Another consequence of this was
their brand image, one that often had
stories of poor food quality and failed
health inspections. The few times CiCi's
did find themselves in the press, it
wasn't always good. This would
ultimately culminate in 2015 with yet
another brand refresh. This time, CiCi's
had quite the massive revitalization,
one which would change their logo into
this modern, kind of bland, abstract
pizza icon. Notably, the word pizza was
also dropped from their official name,
an effort for marketers to try and
diversify the brand image, showing that
Cici's isn't just all about pizza, even
though it kind of was. This design
aesthetic carried on into their
locations, too. The company began
rolling out these very modern and
simplified, albeit colorful, refreshes
to many of their stores. Their new
tagline was now beyond pizza, further
reinforcing that new brand image. Of
course, this was all in an effort to
modernize their entire brand and lure
back former customers and even attack a
whole other subset of people that might
not have even considered Cici's in the
first place, particularly those going to
a cheap fast food place. Despite sales
and number of locations all in decline
during this time, in 2016, Cici's was
actually acquired by the Arlon Group,
which, you probably guessed it, another
private equity group. This, of course,
was a private sale, and the purchase
price was not made public. However,
sales at the time were disclosed at
around $450 million,
and it can be inferred that the
acquisition price was at least in the
hundreds of millions. So, it's not
really a stretch to infer that the
private equity company probably took
them out with some debt. Either way,
Cici's problems lingered on. A new CEO
was then brought on, and a press
conference was held where they announced
that efforts were being made to expand
the company once again. However, just
like before, this never really
materialized. A massive data breach
certainly didn't help things, and
despite corporate direction being overly
positive with hopeful outlooks of
growth, the actual fundamentals of the
Cici's business model didn't really seem
to be working. As time went on,
franchisees sounded alarms of higher
rent and labor costs. Since the chain
was offering pizza in mass at such low
price points, many of their locations
required lots of people in the
restaurant to actually make a profit. As
soon as that began to slow down or
become unpredictable, it caused the
whole branch to lose money. These
weakened margins seem to affect much of
the brand with dozens of locations
continuing to shutter across the
country. Of course, their largest
challenge, however, was still ahead.
Following the outbreak of COVID-19,
businesses all across the country were
forced to shut their doors, basically
rethink how they did business,
especially in a world of sudden
lockdowns and safety precautions. Cici's
was a buffet restaurant business,
meaning that people had to be in person
to use their service. Not only that, but
they had to touch high-use items, which
other people would also be consuming. In
fact, the company said that more than
85% of its sales are made from on-site
dining. So, you can imagine the sudden
and dramatic change that was forced upon
them when all of this was happening.
Obviously, the high interaction of their
food and arcades were not conducive to a
healthy, sterile environment. Sales, as
a result, had plummeted. For chains like
Pizza Hut, which had already phased out
their buffet concept and also had very
robust delivery systems in place, the
damage done with the sudden shift wasn't
as bad. Cici's, however, apart from a
concept-to-go brand, didn't have
anywhere near the same delivery
infrastructure, nor did their customers
even see them as a place to pick up and
deliver pizzas. They were known more for
their quantity over quality. With
plunging revenue and customers, the
already low-margin company began to post
losses month after month. Quickly, the
brand was running out of operating
capital to pay rents, employees, and
suppliers. Ultimately, the company was
put on a death watch, and by January
2021, Cici's Holdings had filed for
Chapter 11 bankruptcy protection with
around $82 million
in debt. Well, from the outside this was
seemingly the end for the company with
some questioning whether buffet style
restaurants would even survive into the
future. It was actually a little more
positive than previously thought. The
company just prior to their bankruptcy
was already in negotiations to sell the
brand off and reorganize. A deal was
actually reached in December 2020 with
yes, another private equity firm D and G
investors. They agreed to an undisclosed
purchase price and would assume their
entire debt load and restructure it.
This Chapter 11 bankruptcy was the
result of that restructuring and not
long after they would ultimately emerge
out of it. Of course though, this came
with even more restaurant closures. In
fact, since their bankruptcy the chain
has closed another 100 locations. But,
it hasn't been all bad news for the
company. Over the last few years since
their bankruptcy, the company has been
trying to right the wrongs of the past.
Over time, the word pizza was
reintroduced back into their logo while
on the back end, CC's made major efforts
to build out a whole online delivery
system and awards program. In the
restaurants, larger arcade and game
sections were added to bolster their
family entertainment offerings. While
the fewer locations they now had allowed
for easier chain wide enhancements to be
made. Of course, not everything has gone
their way though. Prices have risen over
shorter period of time quality control
of all of their locations have been
known to be rather spotty from
restaurant to restaurant. They have also
been heavily focusing on marketing, even
creating a new mascot character called
CC Pazzini who, according to their own
extended lore, is the inventor of CC's
pizza. Okay. Regardless, the press is
now touting CC's as a comeback story
with the company even citing its own
1.1% year-over-year sales increase
through 2025. However, there's no
denying that the brand is a much smaller
operation than it had once been.
Remember, just 16 years ago, the company
had over 650 restaurants across the
country with plans to nearly double that
by 2020. Obviously, that didn't happen.
And today, CiCi's now just has 274
restaurants. No matter how you spin it,
that is a pretty dramatic fall. It
honestly shows just how dramatic things
can change in a relatively short amount
of time since the original founder's
vision was gone. I don't think it's any
coincidence that the chain began to lose
its grip when quality control and fiscal
responsibility once private equity took
over. The chain was more focused on
expansion for just the sake of growth,
as well as losing any personal touch the
chain might have had back in the 1980s.
Regardless, today it's now a much
smaller brand, but one, provided they
learn their fiscal lessons, might
actually have a bright future after all.
Thanks for watching. And if you want to
support the channel even further, you
can find me at
patreon.com/brightsunfilms
or find exclusive merchandise at
shop.brightsunfilms.com.
Until next time, my name is Jake, and
thank you very much for watching.
>> [music]
Ask follow-up questions or revisit key timestamps.
This video examines the history of the pizza buffet chain CiCi's Pizza, detailing its rise as a budget-friendly powerhouse in the 80s and 90s, the challenges it faced with expansion and quality control under private equity ownership, and its eventual bankruptcy in 2021 due to the impact of the COVID-19 pandemic on its buffet-centric model. The video concludes by reviewing the company's efforts to restructure and rebuild into a smaller, more sustainable operation.
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