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Deliveroo Founder: From £0 to £5 Billion: Will Shu | E88

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Deliveroo Founder: From £0 to £5 Billion: Will Shu | E88

Transcript

2755 segments

0:00

i just knew this city needed something

0:03

better than

0:04

the classic takeaways that's how i got

0:05

the idea for delivery

0:07

i definitely know what it was like to

0:09

walk in their shoes i did that job for a

0:11

long time

0:11

i did you know five deliveries last

0:13

night and that's why you know treating

0:15

riders with respect and making sure

0:17

their voices are heard is so important

0:19

to me

0:20

we're running low on money because we

0:22

couldn't get money in for

0:23

whatever 14 months hov it kicks off our

0:25

users were disappearing because

0:27

there are no restaurants left on the

0:29

platform so we see this plummeting

0:30

growth i had to do the hardest thing

0:32

i've ever had to do i had to

0:33

lay off you know a significant number of

0:36

people at the company

0:37

i'm so proud of what we built and i'm so

0:39

excited about the future but

0:40

it is a hard hard job and anyone that

0:43

tells you otherwise are not being honest

0:45

we're about to get all this money in the

0:47

company and then suddenly

0:49

it was just gone right

0:52

big number 600 million something like

0:54

that and i was like

0:56

holy [ __ ] you know what do we do

0:58

[Music]

1:07

delivery one of the fastest growing

1:09

technology companies in europe

1:11

you probably know the company you've

1:13

probably used it

1:14

but you probably don't know where it

1:17

came from

1:18

you probably don't know the founder and

1:21

his story

1:22

his unconventional very very humble

1:25

journey delivery went from an idea that

1:28

one guy had in london

1:30

while working in the city to becoming a

1:33

multi-billion

1:34

dollar company in record time

1:38

but the crazy thing about my

1:39

conversation today with will is

1:41

he is not your typical founder he's not

1:44

your typical ceo

1:45

he doesn't feel like your typical

1:47

entrepreneur this was really

1:49

his first business and the really

1:52

puzzling thing about my conversation

1:54

with will is he doesn't fit the typical

1:57

stereotype of what you expect an

2:00

entrepreneur to be

2:00

and i think that is amazing because it

2:03

just goes to show that

2:05

entrepreneurs don't all share the same

2:07

fundamental characteristics

2:08

they're not all these big braggadocious

2:10

characters with huge egos

2:12

and you can achieve great success with

2:15

great humility

2:17

will is an anomaly i think

2:20

you'll feel that today he is incredibly

2:23

humble

2:24

he isn't that introspective doesn't

2:26

analyze himself that much and he feels

2:27

like a very simple straightforward

2:29

character

2:31

but what he's achieved wasn't simple

2:34

it was excruciatingly difficult and as

2:37

he'll tell you today

2:39

it still is without further ado i'm

2:42

stephen butler

2:42

and this is the director ceo i hope

2:44

nobody's listening

2:46

but if you are then please keep this to

2:48

yourself

2:56

well i am sometimes when i have guests

2:58

on this podcast i don't really know

2:59

where to start but with you it's

3:01

slightly different

3:02

um as i was reading about your story and

3:04

i've you know as i said you before we

3:05

started recording

3:06

i've been i think actually in 2015 i was

3:08

delivered delivery's biggest customer

3:10

so i'd like you to confirm that and

3:12

reward me accordingly but i think i was

3:14

um and i've watched the journey over the

3:16

years and been absolutely blown away by

3:18

it because

3:19

of the disruption you caused to such a

3:21

big incumbent industry

3:23

however when i read into your story i

3:24

kept seeing this phrase that you'd say

3:27

and it really boggled my mind because

3:28

it's so atypical of the guests i have on

3:30

this podcast

3:31

and it's that every time you're asked

3:33

about your childhood or whatever else

3:35

you'd always respond with i'm just a

3:37

normal guy

3:38

and when i think about what you've

3:40

achieved you built what is

3:42

now you know at least it was at one

3:44

point europe's fastest growing company

3:46

you couldn't possibly be just a normal

3:48

guy

3:50

i i don't know i mean i think i am you

3:52

know when you're a kid i don't think you

3:53

think anything is abnormal just

3:55

sort of is what it is um so i grew up in

3:58

a place called new haven connecticut

4:00

uh it's a small city um

4:03

about 130 000 people probably 10 square

4:06

miles so it's

4:07

pretty small um it's where uh yale

4:10

university is

4:10

oh yeah yeah so we're known for that and

4:13

we're known for

4:14

pizza those are probably the two things

4:17

we're known for best pizza in the u.s

4:18

that explains why you went and started

4:20

delivery companies i mean yeah i was

4:22

always obsessed with sally's and pepe's

4:24

and modern and all that

4:25

um but yeah look my my parents are

4:28

immigrants

4:29

um so you know i would say growing up

4:32

like

4:34

uh i guess we didn't

4:37

probably spend very much money it's

4:39

probably the best way to put it but when

4:40

you're a kid you don't you don't think

4:42

about that it's

4:43

just kind of what you

4:46

your daily existence you know your

4:48

parents what do they do

4:50

professionally my mom my mom's scientist

4:52

she works at yale

4:54

my dad uh was an actuary he retired

4:58

so they they were you know well-educated

5:00

sort of professional people

5:02

yeah and you and that brought you over

5:04

here to london

5:06

no no so so my story is i i yeah i grew

5:09

up in new haven

5:10

um i went to university in in chicago i

5:13

went to a college called northwestern

5:15

um and then my first job out of college

5:17

i worked on wall street in new york

5:19

because this was 2001.

5:21

and i took this job on i mean i did

5:24

really well in

5:25

in school both in university and in high

5:28

school

5:29

um it was just one of these jobs you did

5:31

when you kind of didn't know what else

5:33

you wanted to really do

5:35

you knew you could make money and you

5:36

knew that other

5:38

you know successful people ambitious

5:40

people kind of went down that path

5:41

so how did you end up in london i ended

5:44

up in london because i worked for three

5:46

years in new york

5:47

uh my third year they said i got another

5:50

job at a different place and they asked

5:52

me hey

5:53

do you want to you know check out a

5:55

different office and i never lived

5:56

outside the u.s

5:58

i wanted to do something different i

5:59

just took a chance literally

6:01

on london so i remember really well it

6:03

came out in april 04.

6:06

never been europe never been to london

6:08

never been

6:09

been here and so i showed up and i had

6:12

such a great time i met

6:13

you know the people on the team and i'm

6:15

like [ __ ] it i'm gonna come i'm gonna

6:17

come for a year

6:19

and then it ended up just basically

6:21

staying and how old were you when you

6:22

when you came over here for the first

6:24

time

6:24

was 24 24. yeah i think it's so crazy so

6:27

many of my american friends they've not

6:28

left the us

6:30

and i i was reading something yesterday

6:32

about the i was i think it was in i

6:33

think it's a page in the new york times

6:35

it was talking about how important it is

6:37

to leave the us

6:39

to understand the world but then also to

6:41

appreciate the country that you have

6:42

i couldn't agree more i mean today is

6:44

july 5th right yeah exactly

6:45

yeah july 4th yesterday and you

6:47

appreciate the us

6:49

so much more once once you leave

6:52

right because everyone in the us is

6:54

always like waving flags and stuff they

6:55

don't

6:55

i mean they don't know anything else

6:57

right um but when you leave and you you

6:59

understand different societies you can

7:01

appreciate

7:02

the good and the bad of the us i'd say

7:05

yeah

7:05

i don't want to go into it but when i i

7:07

i you know we grew up in the uk and i

7:09

think europe and pretty much the world

7:11

idolizing so much about the us because

7:13

of films and movies yeah

7:14

the one thing that upon moving to the us

7:16

when i was 24 to run my business

7:18

to new york i couldn't get my head

7:20

around was the healthcare system

7:22

yeah the idea that i could get sick and

7:24

be bankrupt

7:25

yeah because there's nothing you can do

7:26

about it yeah that's the only well

7:28

there's a couple other things with guns

7:29

which we weren't going to either but

7:31

that's the bits where i'm like oh my god

7:32

this isn't the so you were in new york

7:34

kind of the same age i moved to london

7:35

then yes and you moved to you

7:37

you were the williams sorry then yeah

7:39

straight to williamsburg our office was

7:40

in manhattan

7:41

so but so you're you're working in

7:43

canary wolf i'm guessing if you're in

7:45

finance

7:45

yes i was a morgan stanley um and i

7:47

remember my first

7:49

day i showed up for work because in new

7:52

york you got 25

7:54

dinner allowance you can order whatever

7:56

you want

7:57

actually funny story my first kind of

7:59

day at work in 2001

8:01

i was pretty cheap right so i was like

8:03

25 i can get

8:05

i can do whatever so i actually ordered

8:07

25 whoppers because burger king had this

8:10

dollar whopper special and everyone's

8:12

like what are you doing and by like day

8:14

three

8:14

the sort of novelty wore off i'm like i

8:17

gotta work 100 hours a week it's not

8:19

you know this isn't that much fun but no

8:21

the first day i got to london

8:22

i asked people we're working late i'm

8:24

like what are we doing for dinner

8:26

everyone's like oh just i don't know we

8:28

go to the tesco and i'm like what's

8:29

tesco

8:30

so we go in the supermarket and

8:31

everyone's like we're getting these

8:32

microwave meals

8:34

and i'm like wait a minute i'm like this

8:36

is not you're working like 100 hours a

8:37

week you try to aspire for something a

8:39

little bit better

8:40

so first day that's how i got the idea

8:42

for delivery

8:43

first day i moved here one of those

8:45

tesco meals just didn't cut it

8:46

i mean it was all right i mean they're

8:48

but but i mean there's just london's

8:50

like

8:50

one of the culinary capitals of the

8:52

world like why wouldn't you want

8:54

better food delivered what's that i mean

8:57

so many people have ideas right so many

8:59

people have ideas for big grandiose

9:01

businesses

9:01

but it's almost like and i'd hate to say

9:04

this because it sounds super pessimistic

9:06

but the odds are you're gonna fail

9:09

so how dare you how do you try and

9:13

build that you know that massive

9:15

logistical operation that is

9:16

delivery you know honestly um

9:20

it's a really good point right because

9:21

you you're aware that there's the

9:23

possibility of failure

9:25

i don't know when i went into this when

9:26

i started it i just said

9:28

i'm not hedging myself in any which way

9:30

i'm not doing side projects

9:32

i'm just gonna focus on this because i

9:33

really really believe it

9:35

not so much to start a business i

9:36

believe in it as a consumer

9:38

right so i always thought about it as

9:40

you know i'm building this business for

9:42

myself

9:43

as a consumer and hopefully other people

9:45

also

9:46

you know kind of think similarly to me

9:48

and i was convinced that enough people

9:49

did

9:50

and so i'm not one of these people that

9:52

was like oh i need to start a business

9:54

i'm like

9:54

i need to solve this problem which i

9:56

think is pretty different

9:58

in my mind and i think people should

9:59

start businesses because they want to

10:01

solve a problem

10:02

or they they're in an industry that they

10:04

know super well they've identified some

10:06

inefficiency

10:07

that's my view at least i i complete you

10:09

know over the last three years i've

10:10

heard this narrative that like

10:12

it's much easier to start a business

10:14

solving a problem that you and your best

10:15

friend

10:15

care about yeah right yeah otherwise

10:18

like you're gonna get bored

10:19

yeah you know you i i told this story

10:22

before it's totally true i had a friend

10:23

from business school

10:25

super smart guy and he he was he had

10:28

like a thousand ideas he'd write them

10:30

all down

10:31

but his ideas were all predicated on

10:33

some financial outcome right

10:35

and he started this thing it was the

10:38

etsy for pets

10:39

pet accessories or whatever and i was

10:42

like

10:43

okay this sounds okay sounds okay i read

10:46

his deck and i'm like wow this is like

10:47

like a great idea so he's like i'm gonna

10:49

go do this

10:50

and then like nine months later i'm like

10:52

okay how's it going he's like

10:54

you know what i just really don't like

10:55

dogs and cats very much and so i just

10:57

couldn't do it

10:58

right that's true you can't do something

11:01

that you're not

11:02

actually fully invested in so many

11:04

entrepreneurs will say that they'll say

11:06

oh no not even entrepreneurs so many

11:07

people that are aspiring to start a

11:08

business will say that phrase they'll

11:09

say

11:10

i really want to be an entrepreneur i

11:11

just need an idea and then you'll see

11:13

them kind of like go and write down a

11:15

list of things that they could maybe do

11:17

and whenever i see that and i this i

11:19

just 100 stand by this i always think

11:21

they're going to fail

11:22

because of the reasons you described

11:24

there because you know they're going to

11:25

go through that absolute [ __ ] chaos

11:27

yeah and i think it was steve jobs that

11:29

said the same person would quit

11:31

it when you go through the absolute

11:33

chaos so you have to love it and really

11:34

understand it it can't be

11:36

because i think i'll make because you

11:38

probably won't make money either right

11:39

no you won't right or

11:41

you you can't go in with the assumption

11:43

you will

11:44

quickly quickly as well right yeah and

11:47

you know and i

11:47

had this other guy i knew who he was

11:49

like you know what i

11:50

i he worked at a big consulting firm and

11:53

he was mckenzie or something like that

11:54

and he's like

11:55

in my spare time i've started these

11:56

three businesses and i'm like

11:58

i'm like no man you can't do that like

12:00

you pick one thing you gotta like really

12:02

go for it

12:04

different people have different sort of

12:05

attitudes towards that my view though is

12:07

you you just have to go all in right so

12:10

speaking of going all in there must have

12:12

been a day where you

12:13

hand in your notice of resignation well

12:15

so so no not not for delivery because my

12:17

story is um so

12:19

after morgan stanley i worked uh

12:22

kind of 0406 in london for morgan

12:24

sailing

12:25

and then i ended up working at a hedge

12:27

fund for about uh four years in london

12:29

and then i went back to business school

12:32

in in philadelphia for two years and it

12:34

came back in 2012.

12:35

oh let's start this business fine yeah

12:37

fine so you came back

12:39

so this was the thing i i i wanted to do

12:41

after business school

12:42

okay so you finished business school and

12:44

you came straight to london to start

12:45

yeah because

12:46

what was cool about business school was

12:48

i saw offline

12:49

online happening right because remember

12:52

i so i tried to start the live room 08

12:55

right and when i was still working in

12:56

london and when i

12:58

looked into it it was like all right i'd

13:01

have to put

13:02

a laptop in each restaurant i'd have to

13:05

build

13:05

some sort of handheld device for our

13:08

rider network

13:09

and it was just too complicated but you

13:12

know steve jobs then invented this thing

13:14

that completely changed everything right

13:17

phones tablets

13:18

all of that and so that was the

13:20

prerequisite step of course for any of

13:22

these

13:22

well any business today really to

13:24

operate right

13:26

because in oh eight iphone one came out

13:29

sdk

13:31

i think the ios sdk came out in 08 so

13:34

this app ecosystem hadn't really

13:36

developed yet

13:38

and so had to wait for that i didn't

13:40

know obviously that

13:41

the iphone would you know do what it did

13:43

but in business school i was just super

13:45

excited about it

13:46

it goes to show how critical timing can

13:48

be in terms of these macro factors with

13:51

technology

13:52

to enable ideas like that because you're

13:53

right you could never have started this

13:54

business in 2008.

13:56

that would have just been impossible and

13:57

you think i think the same about things

13:58

like spotify

14:00

all of these macro factors of handheld

14:02

devices and 5g streaming

14:04

and 4g streaming whatever all had to

14:05

come together for you even to have that

14:08

conversation with the record labels

14:09

totally

14:09

the infrastructure you know i mean you

14:12

think back to

14:13

to just laying cables under the atlantic

14:15

i mean all of this stuff right

14:17

to to to the to the iphone to all the

14:20

software that was being built on i mean

14:21

just crazy

14:22

what had to come before and and those

14:24

changes are always happening because the

14:26

of the rate of evolution of technology

14:28

so it goes to show

14:29

that right now because of what's

14:31

happened over the last

14:32

x amount of months there are new

14:34

opportunities being that have been

14:35

created for entrepreneurs

14:37

whether it's blockchain or crypto or so

14:40

i think even as an entrepreneur you

14:42

always think all the good ideas are

14:43

taken

14:45

and you know for us we're obsessed about

14:48

continual

14:49

innovation of course because we know

14:51

competitors come for us right

14:52

we know that there's going to be someone

14:54

sitting around going man this delivery

14:56

thing kind of sucks we gotta like we can

14:58

do better than that right and so we're

14:59

paranoid about that all the time

15:01

right that's how we think about it we

15:03

always think we can get a lot better

15:04

we have to so so when you first started

15:08

out in london so you've moved from

15:09

business school you've

15:11

you've got this idea um talk me through

15:14

how

15:14

you know as a ground floor opportunity

15:16

how that became a

15:17

a conceptual like a business yeah so um

15:20

it was me and my co-founder greg

15:21

so greg and i grew up in new haven

15:23

together we've been friends since i

15:24

think we're like 12. wow right

15:26

yeah and so we were into computers like

15:29

when we were 12. i mean this is before

15:32

i'm trying to think here because my mom

15:34

worked yale so

15:35

we would go use the um the unix

15:38

workstations there and

15:40

we we actually you know like we were on

15:43

these use net groups

15:44

um you know we were using ftp this is

15:46

all before there was really a true

15:48

graphical representation of the internet

15:50

and so we got and we got pretty into

15:52

computer games and stuff like that so we

15:54

were we were pretty into that stuff

15:56

um and and so that's how i that's how i

15:59

knew my co-founder greg

16:00

um we then kind of got out of computers

16:03

a bit i don't know just discovered

16:04

different things

16:05

um but he ended up just you know staying

16:09

well he he studied history then worked

16:11

as a car mechanic

16:13

just kind of randomly because he liked

16:15

cars so he just

16:16

decided to do that and then he started

16:18

becoming a software developer again

16:19

and so him and i we would discuss ideas

16:22

like all the time and so

16:24

in oh wait i talked to him about this

16:25

idea right deliveroo

16:28

and he was like we thought about it he

16:30

was like this is really complicated for

16:31

all the reasons we just talked about

16:33

but we stayed in very close touch so

16:35

throughout business school i was always

16:37

like hey man what do you think about

16:38

you know this thing again i think it's

16:39

like possible and so i convinced him to

16:42

quit his job

16:44

and you know kind of start this thing

16:47

with me

16:48

but i moved to london he stayed in the

16:50

states

16:51

so it was kind of like this weird thing

16:53

right but i would say so i moved back

16:54

here on october 12th

16:55

um we were building the prototype uh the

16:58

restaurant tablet

16:59

um the rider app um we didn't actually

17:01

launch with a consumer app we

17:03

literally just had a website and so you

17:06

had to kind of if you had a phone you

17:08

had to kind of zoom in to all the

17:09

buttons

17:10

it wasn't even mobile optimized we

17:11

didn't meant them an app right so

17:13

and and so yeah because there's two of

17:14

us right and so um

17:17

i'd say the first few months before

17:18

launch it was like me trying to set up

17:20

restaurants i signed up restaurants

17:22

walking up and down the street

17:24

in chelsea it was him building all the

17:26

initial technology

17:28

me and him making product decisions so

17:31

it's just just

17:32

basically two of us then he came out for

17:34

the launch january

17:36

13 and we launched in feb 13 and

17:39

um yeah it was just me and him for the

17:41

first

17:43

i guess year yeah so you were

17:47

predominantly leading the rider side in

17:49

the kind of like on the ground operation

17:50

i mean there's two of us so there's

17:51

literally

17:52

not like i mean greg was building all

17:54

the technology yeah

17:55

he did it himself which is like pretty

17:57

incredible i was working with them on

17:59

the product decisions

18:00

and then i was running the business but

18:02

the business was me signing up

18:04

restaurants

18:04

me you know getting getting the rider

18:07

side of the marketplace going

18:09

um and obviously you know attracting

18:12

consumers

18:13

but the funny thing is you know

18:15

initially when we launched in february

18:16

obviously no one knew who we were so

18:18

i would actually just ask my friends to

18:20

order all the time

18:22

and you know they just get annoyed at me

18:24

like why are you like bothering me like

18:26

what

18:27

and um a number of my friends would

18:29

would order i know for the sole purpose

18:31

of

18:32

watching me deliver the food to them

18:34

right and i know that for sure

18:36

and they they just thought it was like

18:37

funny they would do the same yeah so i

18:39

would deliver the food

18:40

and then they they'd want to chat i'm

18:41

like sorry guys i gotta go do my next

18:43

delivery

18:44

um but then i realized one thing after a

18:46

while

18:47

they kept ordering even if i didn't

18:49

deliver the food and so that's when i

18:51

kind of

18:51

realized we were onto something do you

18:54

remember the

18:55

first order that wasn't your friend

18:58

oh um no i i honestly don't but i can

19:02

tell you

19:02

the first order though the first first

19:05

order ever

19:06

i mean i told her to order it was it was

19:08

my friend anetta

19:09

and she was living on sydney street in

19:10

chelsea and the restaurant was rosso

19:12

pomodoro

19:13

and i and you know i was like excited

19:15

because she ordered so i delivered it

19:16

but i delivered the pizza upside down

19:20

yeah so it was it became a calzone um

19:23

and then i then i just ate it and she's

19:25

like you ruined my meal and you ate the

19:27

food this is like the worst experience

19:29

of all time

19:30

yeah only up from there though so it's

19:32

good i mean the writer ate the order

19:35

yeah yeah not only you delivered it

19:37

terribly and then ate the food

19:39

but but still charged her i'm guessing i

19:42

might have given her a refund i think

19:43

i don't know for any kind of video but

19:44

no that was that was what happened right

19:46

it was like

19:46

my friends were ordering and then it was

19:47

just word of mouth right and and people

19:50

got

19:50

you know the bunch of people started

19:52

just showing up never i didn't know

19:53

their names

19:54

i had no idea what's going on and i

19:56

heard you you didn't do marketing for

19:57

the first

19:58

couple years a couple years yeah yeah

20:00

well i did one thing i had to

20:02

i used to wear this kangaroo costume

20:04

around um

20:05

yeah yeah um i didn't really enjoy doing

20:07

that but um i

20:08

i would wear a kangaroo costume and hand

20:10

out these um

20:12

you know whatever like this is the

20:13

living room yeah

20:15

well why why london and not america i

20:18

guess america's way more competitive and

20:20

the design of the country is slightly

20:21

different but why london

20:23

well i mean i'm a londoner right i lived

20:26

here for six years before going back to

20:27

business school

20:28

i just knew this city needed something

20:32

better than than the classic takeaways

20:35

wow whatever you don't have to say i'll

20:37

say it just you it's [ __ ] awful

20:39

what you know i don't know back in the

20:40

you don't have to say i'll say it um

20:42

when i was a student getting the cold

20:44

stodgy

20:46

awful rest not even restaurants awful

20:48

corner shop takeaways and styrofoam

20:50

boxes that was cold was just

20:52

awful and there was no yeah and so

20:56

my first experience with delivery was

20:57

when i think i said you off camera

20:59

um a company that i was working with

21:03

turned the ceo turned around to me and

21:04

said you can now

21:06

order from top class restaurants and it

21:08

comes in a nice pack

21:09

nice packaging and i thought there's no

21:11

possible [ __ ] way

21:13

and then i tried it and i never went

21:14

back well the reality is look i tried

21:18

you know um just eat back in 0.7 right i

21:20

was really excited about it i was like

21:22

this is going to be like new york and i

21:24

tried it i'm like oh wait i can't track

21:26

my order

21:26

i don't know when the food's going to

21:28

show up and it was all

21:30

sort of look i like kabobs right i like

21:32

fractures nothing wrong with that

21:33

but if that's the only choice yeah i'm

21:35

kind of like you know

21:36

i like kebabs but my intestines don't so

21:39

like it's a very

21:40

there's a battle there's some good

21:41

places there's something no that's true

21:43

there is there is there's a couple of

21:44

slightly healthier options for kebabs

21:46

around this around this area

21:48

um but then so you get to the point

21:49

where there's i read about there was a

21:51

couple of riders so there was you and

21:52

the three

21:53

or four others yeah um there was mirza

21:56

there there's saeed there's hanif um

21:59

sayed and hanif and mirza still work

22:00

with us

22:01

um doesn't uh there's about four of us

22:05

yeah and they're still writers three of

22:07

them are one of them

22:08

actually works in our office in dubai

22:10

now oh wow he does like rider

22:12

support in dubai he wanted to move to

22:14

dubai so amazing yeah

22:16

awesome and so you guys were this was

22:19

when the business was starting to get a

22:20

little bit of traction within chelsea

22:22

i'm guessing exactly yeah yeah so a

22:24

little bit of traction in one

22:26

neighborhood

22:26

yeah we we launched only in one

22:28

neighborhood right the first

22:29

you know a few restaurants were on the

22:31

fulham road in the kings road

22:33

and one of the restaurants was was my

22:34

landlord's restaurant i used to live

22:36

above it

22:36

so he i convinced him to sign up for

22:39

just because he was like i saw him every

22:41

day

22:41

right it's so funny because when you

22:42

hear about the lean you know when you

22:43

read books

22:44

like the lean startup and you hear about

22:46

how entrepreneurs should be starting

22:48

businesses

22:49

you seem to have done a lot of things

22:51

accidentally right

22:52

like even your your idea of launching in

22:54

a small area whether you can establish

22:56

network effects and

22:57

not necessarily doing marketing

22:58

advertising to your friends stephen we

23:00

didn't have money

23:01

yeah this wasn't silicon valley i'm

23:02

gonna raise a 30 million dollar seat i

23:05

was funding the business myself

23:07

so it wasn't like i had a choice right

23:09

and so i'm kind of like okay i don't

23:11

want to like

23:11

burn all my cash you know and so that's

23:14

kind of how i was running the business

23:15

until we actually raise money

23:18

there's something important about that

23:19

isn't there when teams don't have huge

23:20

budgets they seem to make better

23:21

decisions

23:22

i think so i i think i actually do i

23:24

think having too much money

23:26

can be problematic um and there's a lot

23:28

of money now

23:29

but yeah when you're when you're it's

23:31

just me and greg

23:32

four riders like 10 restaurants

23:36

you know you don't have any money yeah

23:38

you gotta like just

23:39

work on the most important things and

23:41

try to be as efficient as possible

23:43

i resonate with that because i when i

23:45

started my first business we had six

23:46

thousand pounds marketing budget

23:47

and it was it wasn't until we'd blown it

23:49

all on all the conventional [ __ ]

23:51

flyers posters some inflatable balloon

23:53

which we rolled down a road

23:54

and we had no money that we sat there

23:56

the three of us and and said

23:58

um if we have no money how do we get a

24:00

million people yeah how do we do it

24:02

and that led us to discover this thing

24:03

called social media yep and then

24:05

um we were like well this well this is

24:07

facebook page that has 8 000 students on

24:10

it

24:10

and the owner says we can buy off him

24:12

for 50 quid i've got 50 quid let's go

24:14

meet him

24:15

bought it posted about my website on

24:16

this facebook page more traffic than

24:18

we've ever had so we were like

24:19

let's just build facebook pages for free

24:22

and so in 2013-12

24:24

we started building facebook pages we

24:26

got to 100 million followers we're doing

24:27

seven billion video views a month

24:29

and the business grew to be worth 300

24:30

million and it would never have happened

24:32

if we didn't run out of money because we

24:33

were forced

24:34

to think in real first principles

24:36

exactly to ignore convention

24:38

and um so i i came up with i i think

24:42

i i love this idea i i'm like that's

24:44

like my proudest idea

24:45

so um we we were like okay look how do

24:48

we reach people we could do the flyers

24:50

i was sick of walking around with this

24:51

kangaroo costume right and so

24:53

i was like hmm and i was staying in a

24:56

hotel and

24:57

i was like oh they have these do not

24:58

disturb signs that you can hang on the

25:01

door

25:01

right you know when you're in a hotel

25:02

like do not disturb and i'm like you

25:04

know what we should just

25:06

say deliveroo and then list a number of

25:08

the restaurants in the local

25:10

neighborhood because no one knew you

25:11

could actually get deliveries from there

25:13

and we just hung them on people's doors

25:16

and that worked

25:17

so no discounts nothing just letting

25:18

people know about it it cost you what

25:20

20p for one of these things right

25:23

funny thing is the police got real mad

25:25

because they

25:26

we didn't think about this at the time

25:27

the police called us and they're like

25:29

what is this delivery thing we're like

25:30

well we're a food delivery company

25:31

they're like

25:32

how do we know you're not a burglary

25:35

ring

25:35

and a robbery ring and i'm like what are

25:37

you talking about they're like well you

25:39

could

25:39

just leave those on people's doors and

25:41

see who doesn't take them off and if

25:43

they're

25:43

if they're still on the houses are

25:44

vacant so you could burglarize them and

25:46

i'm like

25:47

i didn't really think about it that way

25:49

but pretty genius idea actually

25:51

yeah and you're sitting there in your

25:52

kangaroo outfit trying to convince the

25:53

police you're not a burglar

25:55

basically do you want to come in and

25:58

watch this podcast live from behind the

25:59

scenes if you do

26:01

all you have to do is hit the subscribe

26:02

button and now that the world has opened

26:04

up

26:04

you'll be behind the scenes as many of

26:06

our subscribers have been i can't wait

26:08

to meet you

26:09

so i you know you've got four or five of

26:11

you um the riders riders yeah

26:13

and you're i hear that you're hanging

26:15

out in a starbucks

26:16

often and you're just sitting there

26:18

chilling waiting for someone to

26:20

yeah we're just talking i mean you know

26:22

you know there's like four of us

26:24

there yeah do you the founder of the

26:25

company and three others

26:27

the three riders yeah just waiting for

26:29

the phone to ping

26:30

yeah it was the three of us and it was

26:32

the same guy would come to us and he'd

26:34

be like all right you guys got to leave

26:36

we're like but we we bought something

26:39

you know

26:40

he's like kick us out every every time

26:43

you know

26:44

and why was he kicking you out i don't

26:46

know to be honest i don't think he liked

26:48

the look of us

26:49

if i'm honest with you um

26:53

yeah you know like like uh i i think um

26:56

you know and one day i went to him and i

26:58

go what is your problem like

27:00

you know and he's just like get out

27:01

right and it was the way

27:04

that he looked at us the way he looked

27:06

at me was almost like we were

27:09

not people right we're kind of like

27:12

anonymous is probably the best word i

27:14

could use and then sort of sub human is

27:17

probably

27:17

you know the the worst word i could use

27:19

but it was like that like we're just

27:21

taking up space in this thing or

27:22

making his coffee shop look kind of

27:24

crappy right

27:26

and i remember talking to the three

27:27

other guys about it

27:30

they like they're just like whatever

27:32

just let it go like

27:33

like who cares but i realized that that

27:36

must be how a lot of people look at them

27:38

all the time right because they're used

27:40

to it right and for me i wasn't really

27:42

used to it so i was like really really

27:44

mad about it

27:45

but you know it i definitely know what

27:49

it was like to walk in their shoes

27:51

you know for a day well for i guess a

27:53

whole year because i did that job for a

27:54

long time

27:55

and that's why you know treating writers

27:57

with respect and making sure

27:59

their voices are heard is so important

28:01

to me

28:02

because of you know that one of those

28:04

incidents and then those three

28:06

those three guys were from pakistani

28:08

descent yeah

28:09

so one would one could assume that

28:13

the the reason why the gonna definitely

28:15

assume that yeah yeah i

28:16

was assuming just to be completely clear

28:18

i was assuming and

28:20

yeah and asserting yeah well they're

28:21

just like the way you know they're

28:23

looking at us like uh these these people

28:26

are gonna make my store look shitty you

28:27

know you could tell right

28:28

and so yeah that that was a kind of

28:30

seminal moment i think

28:32

for me and and just talking to these

28:34

guys but they were just so

28:35

sort of like either jaded or

28:39

kind of numb to it they're like wow like

28:41

whatever it seems to happen in them

28:43

all the time yeah because they

28:44

experience that type of prejudice

28:46

and discrimination all the time i i mean

28:48

i've i've been there right so

28:50

very early and that's why that

28:52

particular story resonates with me a lot

28:53

is because i remember

28:54

very early on when i was launching my

28:56

business i have a tendency to to

28:58

wear snapback caps and hoodies even

29:00

today

29:01

and obviously my net worth is

29:03

significant now and so when i get into

29:04

like the first class part of the train

29:06

i'll never forget the day whether the

29:08

train attendant walks right down the

29:09

aisle past everybody else and goes

29:12

this is first class mate you're like

29:14

yeah

29:15

didn't didn't mention that to anyone

29:18

else yeah just felt they need to come up

29:20

to me and my snap back because i'm

29:21

wearing this cap in this hoodie

29:22

and tell me some assumptively that this

29:25

this is this is first classmate i'm just

29:27

looking at him thinking

29:29

yes i know yeah you know what i mean and

29:32

it's funny because i wrote it in my

29:33

diary this is how i still remember this

29:35

incident

29:35

i wrote in my diary that one day you

29:37

know i'll you know

29:39

i hopefully this wouldn't be the case

29:41

that people were you kind of like

29:42

numb to it or were you kind of angry

29:45

angry yeah

29:46

angry but for me it's like this small

29:48

little

29:49

heat inside it's not like i'm gonna be

29:51

rude to you yeah but

29:52

it's like you presume something about me

29:55

and and to be honest

29:56

there's a bit of me that actually

29:59

it's in some ways a compliment that he

30:01

couldn't possibly think someone like me

30:03

could

30:04

afford to sit there and for me that

30:06

there's some kind of

30:07

compliment in there because of the

30:08

underestimation that a black kid

30:10

that's young can't sit in first class

30:13

you know

30:13

not that it's a right thing but it's it

30:15

is what it is well i guess for me though

30:17

what it also highlighted to me like was

30:19

how lucky i was

30:21

relative to some of these guys that they

30:23

they cam

30:24

they come from backgrounds of you know

30:26

extreme poverty growing up in

30:28

in in in pakistan they came here to

30:31

build a better life they're super hard

30:33

working

30:34

like super dedicated and someone's just

30:36

treating them like [ __ ] it's like

30:38

it's pretty bad yeah it's an experience

30:40

you i think few would understand if they

30:42

hadn't

30:42

been through it themselves so at some

30:45

point in this podcast i usually do a

30:46

break to talk about huel who are the

30:48

sponsor of this podcast

30:49

but me and will spent so long talking

30:51

about the product i thought i'd just

30:52

show you this clip instead

30:54

you know what i will try this you're

30:55

going to try it do you like drink this

30:57

in lieu of a meal three times a day so

30:59

you just stopped eating

31:00

hey deliveroo man do you know what

31:02

actually it's crazy because that is that

31:04

has been a pretty exciting

31:05

yeah no well i i think i i had delivery

31:07

this no i did i had delivery this

31:09

morning okay in fact the wrap the

31:10

package is over there so i got at 7 30

31:12

this morning

31:12

and then when i'm busy throughout the

31:14

day where i'll and i'm moving this but

31:17

you enjoy

31:18

food you enjoy yes okay but i know we'll

31:20

never

31:21

give up hard food try it let me know all

31:23

right so let's see here we got

31:24

the whole bottle is 400 calories 32

31:27

carbs

31:29

20 grams of protein man let's try it out

31:31

low fat gluten-free sawyer

31:33

it's it's not nest quick okay it's

31:38

cool this actually tastes pretty good it

31:39

is listen and it will

31:41

leave you feeling energized and full

31:44

and honestly we get addicted around here

31:46

so jack um

31:47

who directs the podcast when we put in a

31:49

huel fridge downstairs he hadn't had it

31:51

before tries one and now he actually

31:53

lives off it

31:54

if i drink this am i gonna want to eat

31:57

food as well

31:58

no okay no chance so so it's a good way

32:00

to like

32:01

yes lose weight and all that kind of

32:02

stuff yes oh no chance i wonder if i can

32:04

buy this on delivery maybe

32:06

um you talk about the very early days of

32:10

delivery one of the things that founders

32:11

struggle with a lot and i did as well is

32:13

is the name of the company and i heard i

32:16

was reading about that

32:17

oh no yeah but i love this story because

32:19

i think it highlights how crappy

32:21

some decisions are at the start i heard

32:24

you were going to call delivery

32:26

something else

32:27

yeah there were there were a few

32:29

different um permutations

32:31

one was a food pony because i didn't

32:35

read about that because i was thinking

32:36

of these

32:36

animals and food i think one was

32:41

um i think it was i'm trying to think

32:42

here it was like uh

32:45

yeah it was food mule was was another

32:47

one because

32:48

you know a mule's uh transports um

32:51

food not so good right what about booze

32:54

food did you forget that one yeah

32:57

i didn't think you'd mention it um so

33:01

the original idea for deliveroo even

33:03

this is before 08 right

33:06

so you know you this so in new york

33:10

you go out on a big night first of all

33:12

everything's open like really late

33:13

right so you can actually go out past

33:15

11. if you get home at like five in the

33:17

morning you can still

33:18

order something to eat like you can do

33:20

that and what my experience in in london

33:23

was you

33:24

go out late and you just can't actually

33:26

eat anything and i just like

33:28

couldn't understand that and so

33:29

initially the idea for delivery was

33:30

something called

33:31

the zo7 it's called booze food which you

33:34

know really allowed you to order food at

33:35

like 3am when you really wanted it

33:38

so that is actually true yeah it's funny

33:40

because when

33:41

people look at successful founders

33:43

there's this like weird assumption

33:45

that all of the decisions you made were

33:46

right and that you're super smart and

33:48

that you got everything right

33:49

and it's not until you go back into

33:50

those early moments and dig through some

33:52

of the thinking the marketing ideas

33:54

you think [ __ ] hell this is someone

33:56

that's actually

33:57

developed their thinking oh it's just

33:59

iterating right yeah you know

34:01

um but the boost food idea so there's

34:03

there's another funny part of that

34:04

because when when delivered so

34:07

boost food was a separate thing but then

34:08

when my buddy tried to liver for the

34:11

first time

34:12

he was like oh yeah this is great like

34:15

you've got

34:15

busaba you've got rosso pomodoro you've

34:18

got all these great restaurants in

34:19

chelsea

34:20

but he's like really what you need to do

34:22

is have a cheat code

34:23

so when you're really drunk you can put

34:25

in some cheat code and then it's like

34:26

literally like all the bad stuff for you

34:28

so that

34:29

maybe we'll implement that at some point

34:31

i don't know you chose to ignore him

34:33

that's pretty funny idea

34:34

interesting um talking about co-founders

34:38

another sort of

34:38

integral part of success in business

34:42

how um how did things go with greg

34:45

i i know that he's no longer in the

34:47

business but he at some point he

34:49

departed

34:49

yeah yeah no i mean look without greg

34:53

the business wouldn't exist

34:54

right no no question about it i think um

34:57

you know he's one of the smartest uh

35:00

hardest working people i know

35:01

we grew up together he's one of my best

35:03

friends we've been friends since we were

35:04

12.

35:05

um i think um for greg he

35:08

he wouldn't move to the uk um ever

35:12

he just wouldn't do it never yeah i

35:13

guess he didn't you know he's too

35:15

american i don't know

35:16

but no he he his wife was in a um she

35:19

was getting a remd

35:20

degree in the u.s and so it was like

35:22

hard for him to like come over here

35:24

and ultimately you know at some point so

35:26

he built a

35:27

um engineering team in chicago where he

35:30

was living

35:30

but at some point i was like no this

35:32

this business real like we gotta

35:34

we gotta have the team all together and

35:37

so you know made a decision and he

35:39

he he left a business in late 15 early

35:42

16 or so um but i mean i have a great

35:45

relationship

35:46

with him we were just chatting last

35:47

night but yeah

35:49

founders go through hell together yeah

35:53

yeah i mean my founder co-founder did

35:55

yeah we went

35:57

we went through a lot but you know it

35:58

was tough when he left right because i

35:59

didn't have um

36:01

there's not someone i can talk to on

36:02

that same level right

36:04

yeah you've got your you know your your

36:06

southern sort of other execs and

36:08

you've got you know a board of directors

36:10

but it's different

36:12

it's it's really different than having

36:13

that did that hurt you when he left

36:15

did it hurt me yeah a bit right because

36:18

i was kind of like

36:19

kind of wanted to build this thing you

36:21

know with him

36:22

but i also wasn't willing to just have

36:25

half of the company be based in the

36:27

states i just didn't think that was the

36:28

right thing to do for the business

36:29

right um yeah and i think it was um

36:34

yeah you know it was uh yeah it was

36:38

tough right

36:38

it was tough do you think that situation

36:42

could have been handled differently

36:45

in hindsight i think i think maybe i

36:47

could have convinced him a little bit

36:49

more to

36:50

to move out here i just think because he

36:52

wasn't here

36:53

he didn't actually understand the

36:54

momentum of the business

36:56

but he didn't see all the stuff on the

36:57

ground for him it was an abs

36:59

it was an abstract idea i mean you can

37:01

see the metrics you can see all that but

37:02

that's really different

37:04

than seeing a bunch of you know delivery

37:06

riders the backpack on and

37:07

sort of people talking about it in the

37:09

uk right

37:11

but i mean look i i think i think would

37:13

have been great if he if he stuck around

37:15

but

37:15

i also think that you know people make

37:18

certain decisions and

37:19

he he decided to prioritize an another

37:21

thing which is

37:22

you know totally totally fine i find

37:24

that really interesting as well and the

37:25

reason i asked that question about do

37:26

you think it could have been resolved

37:27

differently is because the world is very

37:29

much changed now because of covid

37:31

and we have distributed teams all around

37:32

the world in startups now yeah

37:35

and this was pre way pre-coverage 2015

37:38

before zoom probably

37:39

even you know had taken off so just i

37:42

just wonder if now in the world we live

37:43

in now

37:44

a relationship where the tech team is

37:46

remote could have

37:48

i i think i i do think and by the way

37:51

much of our tech team today is remote

37:52

but the difference is

37:54

we still have a very big core of people

37:56

that kind of have seen the journey

37:58

up front and center and so when you

38:00

layer on top of that remote people i

38:02

think that works really well

38:04

i think to have a product team and a

38:06

technology team that

38:07

literally never uses the product because

38:09

they're in the states is a really

38:11

problematic in my mind

38:13

because ours is not a just a pure

38:15

digital product right we're

38:16

we're a digital and a physical product a

38:19

relationships business

38:21

that's what it is right and so it's it's

38:22

different than you know something that's

38:24

purely

38:25

your experience in chicago and london is

38:27

the same on certain types of businesses

38:29

for us it's very different

38:30

true very true talking about going

38:33

through hell with founders and

38:34

co-founders and just generally the hell

38:35

of starting

38:36

startups um one of the real reasons i

38:38

founded this podcast was because and

38:40

it's kind of clued in the name

38:41

is because i didn't feel like the full

38:43

journey of a founder is ever really told

38:46

specifically the hard parts um and

38:49

i i know that in your journey to build

38:51

the business you did you've confronted

38:53

all kinds of

38:54

awful challenges yeah right talk to me

38:57

about some of those awful challenges

38:58

especially at the start

39:00

it doesn't get easier i'll tell you that

39:02

right so i mean the business is

39:04

really you know significantly sized

39:07

business now but i wouldn't say it gets

39:08

easier

39:09

they're just different right so you're

39:11

one i would say the big challenge is

39:13

no money you know me and greg running

39:15

around

39:16

right um i think my biggest challenge

39:19

was at some point so i think i was lucky

39:21

in the sense the business momentum

39:23

sort of did take it wasn't like super it

39:25

wasn't like this but

39:27

there were new customers and we we knew

39:29

this thing was working

39:31

but i didn't know how big it was it

39:32

would be and at some point because i was

39:34

delivering food every single night right

39:36

and at some point i remember my my

39:38

flatmate he went to business school with

39:40

me

39:41

faris and he he kind of looks at me and

39:43

he's a good friend of mine right he

39:45

says he's like what are you doing and

39:46

i'm like what do you mean he's like you

39:48

just

39:49

deliver food for five hours every night

39:50

that's like what you do

39:52

and i'm like yeah because i gotta who

39:54

else is gonna do it and he was just like

39:56

he kind of looked at me and just like

39:57

all right you know and then i

39:59

kind of like because because i you know

40:01

i worked in these

40:03

jobs that you can you know make a lot of

40:04

money before i i

40:06

had this summer internship at wharton

40:07

that was like the one everyone wanted

40:09

and i just

40:10

decided to do something else and um no

40:12

he was kind of like

40:14

he thought i was like losing my mind

40:16

right and then i thought of it because

40:17

i'm not a very

40:18

like i don't even think i'm that

40:20

introspective to be honest so i don't

40:21

i'm kind of like i got stuff to do i'm

40:23

gonna like do it and so he was like hey

40:25

man you should like think about

40:27

what you're doing right and i did

40:30

and i was kind of like freaking out a

40:31

bit just like sitting in my in my small

40:34

room like

40:35

what am i doing right am i where is this

40:37

gonna go and then i just was like

40:39

you know [ __ ] it like i think this is

40:41

going great so i'm gonna i'm gonna stick

40:43

to it

40:43

so that was hard um i would say um did

40:46

you come close to

40:47

quitting at that stage no i never did

40:50

really

40:51

never greg did though yeah

40:54

greg did i never did i'm not like i just

40:58

i just wouldn't you know i wouldn't let

41:00

that happen why

41:02

i don't know man they just i just feel

41:06

like

41:06

i have such responsibility to the people

41:09

i i work with the restaurants and the

41:11

writers and

41:14

i don't know you just start like i'll

41:15

tell you what i'm not i'm not one of

41:17

these people

41:18

you know you read about bezos like hey

41:20

i'm going to start with books books are

41:21

easy to transport i'm going to move on

41:22

and all these other things

41:23

it's grand plan in their mind not like

41:26

that at all

41:27

but what i did see was i saw success

41:31

that fuels more ambition

41:32

you get into the circular path and so i

41:34

was i was on it like that and i just

41:36

also have this just immense sense of

41:38

responsibility to people

41:40

right similar to that story you told

41:42

about your friend there

41:44

i read that you one day knocked on a

41:46

door to deliver some food and it was one

41:47

of your

41:47

former colleagues from yeah from a hedge

41:50

fund yeah

41:50

yeah i find this fascinating because

41:52

people don't often talk about

41:54

embarrassment

41:55

as being one of the real key barrier to

41:58

entries to start businesses and to

41:59

pursue your

42:00

your dreams yeah but it's such a tough

42:03

barrier

42:04

like humiliation and embarrassment and

42:06

that look i remember that look fondly of

42:09

the people i was living with when i was

42:10

18 19 and you tell them what you're

42:13

doing

42:14

and that kind of like smirky like oh

42:16

okay

42:18

yeah that happened i also i mean that

42:21

story yeah so

42:22

it's john luca and um really nice guy

42:25

but

42:26

so i'd worked with him probably five

42:28

years before and he hadn't seen me in

42:29

like five

42:30

years and so he he ordered something i

42:32

didn't know it'd be him

42:33

and i deliver this pizza to him and i

42:35

got my my scooter helmet on

42:37

and he's like i'll do his accent it's

42:39

pretty strong he goes will

42:41

is that you are you okay he's italian

42:43

right he's from naples

42:45

and i'm like i'm like who the [ __ ] is

42:47

this i'm like oh it's john luke i'm like

42:49

hey uh i'm like hey john luca

42:51

and he's like is that anything okay you

42:53

know he's like he just thought i like

42:55

lost my mind

42:56

um so because he didn't really

42:57

understand that i started the business

42:59

he

42:59

oh i just i think he thought i was you

43:01

know just delivering pizzas right

43:03

and i'm like well yes i am delivering

43:04

pizzas but i also that is part of the

43:07

job but you know i also started this

43:08

business and he just

43:09

thought it was totally nuts yeah

43:12

a lot of my friends did in the beginning

43:13

though that first year a lot of them did

43:14

i mean they were supportive but

43:17

you know i knew what they were kind of

43:18

saying behind my back a little bit too

43:20

you know

43:21

not not in a terrible way just like out

43:23

of concern

43:25

why didn't you care too busy

43:29

too busy man i generally don't care

43:33

i generally don't care what other people

43:34

think if i'm honest with you my whole

43:35

life never really have

43:37

i don't know why but a bit of a

43:40

superpower isn't it

43:41

i don't know could be a good thing could

43:42

be a bad thing don't know just don't

43:44

really care that much

43:45

it's definitely a good thing it's

43:47

definitely a good thing especially as it

43:48

relates to your personal happiness but

43:49

also pursuing your

43:51

your um your goals and ambitions because

43:53

as we say embarrassment and

43:54

and because public scrutiny seems to be

43:56

one of the biggest barriers to starting

43:58

and continuing

43:59

so when you get past that initial stage

44:00

what are the next big challenges

44:03

um so post year one business starts

44:06

getting some traction

44:07

maybe business starts getting traction

44:09

um that part's real exciting right you

44:11

know you raise your first amount of

44:12

money that's like

44:14

super exciting it's like wow someone

44:16

someone gave

44:17

i think with us it was index ventures

44:18

gave us 2.7 million pounds

44:20

which now you're like that's like the

44:23

smallest seed thing that ever

44:24

do but but i was like wow like we've got

44:27

you know this

44:28

these really smart guys that want to

44:29

invest in the business um

44:31

and now it's about like how do we scale

44:33

this thing

44:34

and so it was hard but it was a lot of

44:36

fun right

44:37

but i didn't know how to like hire

44:39

anyone i'd worked in finance and i

44:41

worked at hedge fund

44:42

sat in front of a bloomberg machine

44:44

right so i'm just

44:45

on gumtree that's how i hired and

44:49

actually the people people that that

44:50

work at delivery now they don't they

44:52

always

44:52

tell me that's not true but it's 100

44:54

true i hired the initial people from

44:55

gumtree

44:56

and i was just like writing like random

44:59

like job descriptions

45:01

and we ended up um getting an office

45:05

by office i mean probably the size of

45:07

this room i would say

45:08

no windows no heating it's definitely

45:11

illegal it was on cleveland street

45:13

121d cleveland street and um

45:17

we we found these like tables and chairs

45:19

in the car park beneath it

45:21

found a sofa on the street just set it

45:22

up it was a thousand pounds a month

45:24

and we got going right but i loved that

45:27

part that was so much fun

45:29

um so i'd say in the like the first two

45:31

were super hard

45:33

i would say years two and three

45:36

and four were hard but like exciting

45:38

because you're expanding the business

45:39

you don't

45:40

really know what you're doing you're

45:41

kind of figuring it out as you go along

45:44

right so i love that part your favorite

45:46

part

45:47

yeah i'd say my favorite part is

45:49

definitely when the company's like

45:51

20 to 100 people yeah look i'm the i'm

45:54

i'm the ceo of a large publicly traded

45:56

company now right it's not gonna be as

45:58

fun let's be honest

46:00

like and i'm happy to say that on the

46:02

record yeah like

46:03

everyone does everyone talks about the

46:05

sub hundred

46:06

um because you know why because

46:07

everyone's on the same page yeah

46:09

you don't need to be deliberate about

46:11

communications you don't need to be

46:13

deliberate

46:14

about how all the pieces fit together

46:17

everyone just kind of knows

46:19

and obviously to scale a company and do

46:21

that in a high quality way you need to

46:22

figure out the systems to do that

46:24

so that when you have 3 000 people it's

46:26

similar to when you have a hundred but

46:28

when you have 100

46:29

i think it's the best you know

46:30

everybody's name and oh everyone's name

46:32

you guys are all

46:33

sort of kind of friends you you know you

46:36

go to the pub together

46:37

you know that's fun when did you

46:39

consider yourself to be an entrepreneur

46:45

ah i don't know i don't know if i ever

46:49

thought about it like that was there

46:50

even after you raised that money did you

46:52

did you think i'm a businessman

46:55

i always thought about i wanted to build

46:57

an online food company

46:59

that's how i always thought about it so

47:02

whether it's business or

47:03

entrepreneur i don't know i don't know

47:04

what the title means but you know

47:06

it's funny because there's i'm not

47:08

obsessed with the idea of building a

47:09

business i'm obsessed with the business

47:11

i'm building

47:12

so many people have it the other way

47:13

around i think so

47:15

and it's almost become quite i know sexy

47:18

and instagramable to be like

47:19

be your own boss i'm ceo [ __ ] like do

47:22

you know all that stuff like and i think

47:24

that

47:24

and again i just bet against those

47:26

people that are building for the sake of

47:28

status not for the sake of value right

47:29

solving a problem

47:30

yeah solve a problem so so intriguing

47:33

that seems to be a really similar

47:34

pattern with the people that sit here

47:36

that have built great businesses they

47:37

didn't they had no interest in being an

47:39

entrepreneur they just got sucked into a

47:40

problem they thought they could solve

47:42

yeah to me that's got to be the way now

47:45

obviously there's

47:46

going to be a lot of different people

47:47

different approaches but for me

47:48

absolutely that's got to be the way

47:50

so in that early stage when you just got

47:52

that office and there's you know

47:53

a couple of you in that room things are

47:57

tough right you're talking about you

47:58

know you're burning cash

47:59

all startups especially tech ones tend

48:02

to be burning cash yeah

48:04

um what was your mental health journey

48:07

from that point till now

48:09

look i'd say this um i don't know about

48:11

other people i i don't think i'm a very

48:13

up and down person uh so i guess that's

48:17

probably a good thing but i'm not

48:19

totally sure

48:20

could mean i'm just suppressing a lot of

48:22

stuff i don't really know right

48:24

but um i don't have like these enormous

48:27

ups where i'm like going around jumping

48:28

up and down

48:29

and i'm not going bananas when things

48:32

are you know kind of going

48:33

back that that being said some of my

48:35

former colleagues in the early days

48:36

might disagree with me

48:38

i would absolutely go nuts when

48:41

i thought an order was handled and

48:42

appropriately or customer service

48:44

interaction was um handled

48:46

inappropriately

48:46

i think some people probably they can

48:49

have some memories of that but

48:50

i kind of got over that and don't don't

48:52

really do that anymore but

48:54

i would say a lot of the journey

48:57

is super super super hard i'm happy to

49:00

talk about

49:01

any of those stories with you but

49:02

there's definitely been

49:04

long periods of time not just like for

49:07

hours like long periods of time we're

49:09

just like

49:10

man this is this has to get easier or

49:12

like

49:14

you know you're just i forget it was

49:16

elon musk or whoever talks about it the

49:18

standing on the abyss thing

49:19

you know you know chewing glass i felt

49:22

that like

49:23

many many many times right that's hard

49:27

it's really hard if you'd known it would

49:29

be that hard would you have started

49:32

thinking about your toughest moments if

49:33

you'd known you would have had to

49:35

go through that that chewing glass

49:37

staring into the abyss would you have

49:39

started delivering

49:40

um if on the day where you thought i'm

49:42

gonna start delivery today

49:44

i'd come and i'd shown you a tape of

49:45

those moments

49:47

yeah but i guess it's a little hard to

49:49

say because if you told me hey

49:51

business would be where it is today

49:52

would i have started it probably yes

49:55

you told me it wouldn't work out and i'd

49:57

be having chewing glass for like years

49:59

then probably not right

50:00

it all it all depends but it it's like

50:03

hard to it

50:04

completely different degree because as

50:06

the founder you think about it

50:08

every single hour you think about it you

50:10

know when you're in bed

50:11

you know when you're when you're talking

50:13

to a friend you're it's in you can't

50:15

escape it

50:16

right you touched your head there when

50:18

you said you can't escape it

50:19

that's where it is right that's where it

50:20

lives it lives in your head at all times

50:22

at all times you can't escape talk me

50:24

through the specific details of those

50:26

moments though

50:27

one example of an issue so so one of

50:29

them was

50:30

we were um so so back in 2017

50:34

holy [ __ ] i guess four years ago now

50:37

yeah

50:37

we were um you know we'd raised a bunch

50:40

of money from our

50:41

kind of investors so that was index

50:43

accel green oaks dst

50:46

you know businesses sort of flying um

50:50

and then um we were going to raise money

50:53

from

50:54

you know the world's biggest fund right

50:56

i'm not going to name who they are but

50:57

you can probably guess who they are at

50:58

some point

50:59

right um

51:03

so anyway so we were we're about to do

51:05

that

51:06

um we just term sheets signed doing due

51:09

diligence summer of 17

51:11

and um you know big round and um

51:16

all of a sudden i get a call like oh we

51:19

three days before we're supposed to

51:20

close oh we can't do this

51:22

no blah blah blah reason

51:26

i think it was related to wework it was

51:28

it was related to uber i think

51:29

okay or something like that right i

51:31

don't remember exactly the specifics but

51:32

it doesn't really matter the point is

51:34

we're about to get all this money in the

51:35

company and then suddenly

51:39

it was just gone right a big number

51:42

big number and i was like holy [ __ ]

51:45

you know what do we do so how big was

51:48

this number it's like

51:50

600 million something like that it's a

51:52

lot of money right

51:54

700 maybe i don't even remember it's a

51:56

bad day but then

51:58

we um and i was like kind of pissed off

52:01

for like 10 minutes

52:03

but i got the team together i'm like

52:04

guys we got a lot of work to do over the

52:07

next

52:07

you know month six weeks so we lined up

52:10

like

52:11

25 investor meetings all around the

52:14

world

52:15

and we just went we met with all these

52:18

other funds

52:19

and we got it done but that was that was

52:22

really really tough right

52:23

again because if we didn't get we didn't

52:25

get the money because we're lost making

52:26

entity right

52:28

we were running out of money right so

52:30

that part was not

52:31

fun that was a tough one but it was

52:34

great we ended up

52:35

you know working with um you know

52:36

fidelity and t rowe price so we

52:38

got in terrific investors so at the end

52:41

of the day you look back on it it was

52:42

like oh that's a

52:43

actually a really good outcome but at

52:45

the time it was really hard

52:46

but that is so synonymous and typical

52:49

with

52:50

building a business just that unix i

52:52

mean this year's i mean

52:53

covert 19 was an example of that just

52:55

unexpected

52:57

unpredictable unanticipated crippling

53:00

[ __ ]

53:01

at any time and this is why i find it

53:04

almost impossible for founders not to

53:05

live with some form of anxiety because

53:08

you know when you wake up

53:09

on any day there's a high probability

53:12

you're going to get a text message or an

53:13

email

53:14

that something you didn't think about

53:16

has just totally gone

53:18

well i'll tell you i'll tell you a story

53:19

about covet actually it actually

53:20

predates covet a bit so

53:23

we raised the next round of capital

53:26

um so um from amazon which you you

53:28

probably know yes

53:30

the way this happened though was was

53:32

really crazy so

53:34

we had um spent a bunch of time um with

53:37

amazon

53:38

they decided to invest you know we

53:40

negotiated the deal

53:42

all normal and they were great and we

53:44

the due diligence process i was like wow

53:46

these guys

53:48

really know what they're doing right so

53:49

it's really it was really great

53:51

so we announced the deal and again you

53:54

know we're loss making so we need the

53:56

money right

53:57

and again this is a big round and the um

54:00

the cma the antitrust authorities

54:02

in in the uk they're just like we need

54:06

to review this

54:07

but they wouldn't actually let us take

54:11

the money in

54:12

right and we're like but how are we

54:14

supposed to compete when

54:16

we compete against the likes of uber and

54:18

justine you know that are well funded

54:20

they're kind of like it's not really our

54:22

problem you know we're like well

54:24

you know we're a british company trying

54:26

to build you know big tech business here

54:28

and so that whole process was

54:31

excruciating

54:32

because it was 18 months long

54:36

[ __ ] 16 16 months 18 months long where

54:40

amazon was a minority shareholder in our

54:42

company i think a 13

54:44

stake 14 stake shareholder same as some

54:46

of the other like investors right

54:49

they had one board seat everything was

54:50

normal says and

54:52

you know these guys just literally kind

54:55

of went after

54:56

you know this um in an unprecedented way

55:00

but we couldn't get the capital in right

55:02

so we're just going we're like

55:03

what do we do and we're at the mercy

55:06

of some sort of you know institution

55:09

right it's not like a free market type

55:12

of thing you can go and like find out

55:13

you know

55:13

we're at the mercy of this situation and

55:16

so they took us through what they call

55:17

their phase one investigation

55:19

which lasted like six months and then a

55:22

phase two investigation lasts another

55:23

eight months

55:25

so that was terrible right utterly

55:28

terrible because you don't

55:29

actually have any idea what's going to

55:30

happen because it's not it's not a

55:32

logical process right

55:33

it's sort of like you know

55:37

it's the whim of someone else right it's

55:38

not it's not a logical process

55:40

at the same time what started happening

55:42

was kovid kicked off in

55:45

what jan feb of 2020 right so

55:49

we're running low on money because we

55:51

couldn't get money in for

55:52

whatever 14 months whatever it was

55:55

covet kicks off and covid what it did to

55:57

us initially was

55:59

our restaurant partners were shutting

56:00

down for delivery

56:02

and dining not just dine in right

56:05

and so the restaurants on the platform

56:07

started plummeting

56:09

you know in europe and the uk now asia

56:11

was different they handled it very

56:12

differently

56:13

but we didn't our users were were

56:15

disappearing because

56:17

there were no restaurants left on the

56:18

platform right i don't know what they

56:19

were doing i guess they're going to

56:20

ocado or whatever

56:22

and so we see this plummeting growth we

56:25

have to

56:26

and we had to do the hardest thing i had

56:27

to do the hardest thing i've ever had to

56:28

do i had to

56:29

lay off you know a significant number of

56:32

people at the company

56:33

which just was the yeah it was the

56:35

hardest thing i had to do

56:36

you know like big layoffs because we we

56:39

just didn't know what the future was

56:40

going to be like

56:41

we were in the middle of an anti-trust

56:43

process hoping to get a lot of money

56:45

in our business is plummeting

56:48

that was really bad really bad i mean

56:51

the worst for people that lost their

56:52

jobs obviously

56:53

but really bad sleepless nights

56:58

i always sleep um but yeah the days are

57:01

hard

57:02

days you cite that moment as being the

57:04

toughest in your journey at delivery

57:07

yeah i do i do just that whole

57:10

because it's it's not like a problem you

57:12

or i could solve

57:13

right if it's like hey you know we

57:16

didn't do this round

57:17

i can go and raise more capital whatever

57:20

we can go figure it out or

57:22

this feature doesn't work well the way

57:24

we wanted to we can figure out a way to

57:25

iterate around that

57:27

there's an org structure issue well we

57:28

can figure that out

57:30

but when you're at the whim of a

57:33

government institution that's a very

57:36

different feeling that's a

57:38

you're totally not in control and when

57:40

it lasts for that long then the issue is

57:42

you're a tech company you can't not

57:45

compete

57:46

hard for 14 16 months right that's not

57:49

the world the way the world works it's

57:51

not like a

57:52

two grocery chains battling it out right

57:54

it's just different

57:56

and so yeah i'd say that was hard it was

57:58

compounded with the fact that

58:00

we had to lay off all these people right

58:02

which is the hardest thing we could do

58:04

now luckily for us these restaurants

58:07

reestablish themselves and the business

58:09

has been on this

58:10

amazing trajectory that was tough

58:13

what goes into your thought process when

58:15

you realize you've got to lay off a

58:16

significant amount of people

58:19

you know that it has domino's effect

58:20

domino effects you know that it's going

58:22

to be a press story

58:23

all of these things you know that people

58:24

are losing their jobs their livelihoods

58:26

at a time when they

58:27

you know when they're going when when in

58:29

a time when the the future is so

58:30

uncertain

58:31

yeah what's going through my head like i

58:34

mean

58:36

just it's [ __ ] terrible right i don't

58:38

know what else to say

58:39

you know but do we have to do it but

58:41

it's terrible

58:42

and getting up in front of the company

58:44

and explaining to people why this is the

58:46

right thing to do

58:49

really hard these are their friends

58:51

colleagues

58:52

you know lost a lot of really great

58:55

people you know

58:56

it's definitely the hardest thing we've

58:57

ever had to do

58:59

those are the days when it sucks busy

59:01

right

59:02

look the job is like oh i'm so proud of

59:05

what we built and i'm so excited about

59:07

the future but like

59:08

it is a hard hard job and anyone that

59:12

tells you otherwise is

59:14

either having an exceptional experience

59:15

or or they're not being honest right

59:18

i also think it's different when you're

59:20

the founder and the founder ceo

59:22

right like i built the thing from an

59:25

idea

59:25

right and it's a big thing and then i

59:28

don't care about the press

59:29

i care about like our employees right

59:33

i care about the restaurant partners the

59:35

the riders

59:36

the consumers did you have anxiety at

59:39

that point

59:40

did you ever suffer with anxiety i mean

59:42

i i

59:43

certainly think so a must-have yeah

59:47

yeah for sure i i definitely had anxiety

59:50

throughout that point

59:51

running my business as well because we

59:52

face similar decisions

59:54

and you're right the key word that

59:56

you've used there which i resonated with

59:58

was uncertainty

59:59

uncertainty because it's sort of like

60:01

it's not in your

60:02

control and you don't know how when you

60:05

i knew the cma i had to deal with them

60:06

once in 2015.

60:08

and it's not as you say no timelines we

60:11

when we didn't have a timeline when we

60:12

were dealing with the cma

60:13

yeah um we know that it's it's largely a

60:16

political

60:17

yes um setting a presidency you know for

60:19

us it was we were the biggest in our

60:21

industry so

60:22

they were trying to establish a rule by

60:24

using us

60:25

as an example did you go through a phase

60:26

one or what did you go through well i

60:28

was with the advertising

60:29

standards association around disclosure

60:32

of advertising and it was at a time when

60:33

influencer marketing it wasn't clear

60:35

whether you had what you had to write on

60:37

influencer marketing posts whether you

60:39

ad sponsored whatever i see right and so

60:42

there was

60:42

and the the rules and the guidelines

60:44

were as we were told by someone at the

60:46

cma

60:47

purposefully vague so that you could

60:49

kind of you know interpret

60:51

and um they ended up using us as an

60:53

example we had a case

60:54

uh chundled on i think for nine months

60:56

for those nine months we're not sure

60:57

whether they're going to shut us down

60:59

find us slap on the wrist what's going

61:01

to happen it's

61:02

tough but it's tough right because you

61:04

don't know i don't know right so

61:06

it takes a long time yeah that point

61:08

around anxiety i think

61:10

is um specifically interesting because

61:12

um it's

61:13

i think it's definitely increasing in

61:14

our generation because of social media

61:16

and we

61:17

all have more tabs open than ever before

61:19

ceos are people that as you've alluded

61:21

to walk around with all the tabs open

61:23

all the time

61:24

what do you do to relax in moments like

61:27

that when you're in the middle of a

61:29

the story i probably don't do a good job

61:31

with that you know

61:33

i can put a pretty calm face on because

61:35

i'm just not naturally like an up and

61:37

down person

61:38

but you know i try breathing exercises

61:42

you know i try to really kind of just

61:45

not think about anything sometimes

61:47

i tried that calm app yeah i got through

61:50

day six of the 30 day challenge

61:54

got got a little bored at day seven but

61:56

but um

61:58

i used to read a lot i used to read a

62:00

book a week

62:01

i now at this point it's it's it's been

62:04

a while since i read a book which is

62:06

makes me a little sad this is like my

62:08

favorite thing to do

62:09

that does work or you just kind of go

62:12

for a walk i go on long walks all the

62:14

time

62:15

that really helps me out a lot i have

62:18

some

62:18

super exciting news to share with you

62:20

all i have an amazing new sponsor for

62:22

the podcast which i'm very excited about

62:24

called

62:24

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62:27

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62:29

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62:30

transformative work that they're doing

62:32

and that means that i can talk about

62:33

them from a place of real authenticity

62:35

the company was co-founded by the

62:37

brilliant jordan brompton

62:39

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62:41

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62:42

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62:43

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62:45

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62:47

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62:49

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62:51

of all of our minds and it's been at the

62:52

forefront of mine since i sold my

62:54

range rover sport and traded it for an

62:56

electric bike

62:57

my energy was founded in 2016 and since

63:00

then their growth has been absolutely

63:02

bonkers

63:02

from a team of just six in the uk to a

63:04

workforce of over

63:06

200 across europe so throughout my

63:08

podcast going forward i'll be talking

63:10

about some of their products

63:11

and showing you how you can make that

63:13

transition to a more green future

63:15

thank you so much for being a partner

63:16

for this podcast my energy and it's our

63:18

sponsors ultimately that allow us to

63:19

scale things up and

63:20

bringing my energy on board is a signal

63:23

that this podcast is going to get bigger

63:25

the production's going to get better

63:26

the guests are going to get bigger the

63:27

stories are going to get more compelling

63:29

and i couldn't be more excited to share

63:31

all of that with you

63:33

could you could you talk to me about

63:34

what it without going into specifics

63:36

about people or whatever

63:37

can you talk to me about the um

63:39

challenge of

63:40

having and sustaining romantic

63:43

relationships

63:44

while you're also you've got this baby

63:46

and this obsession which is all

63:47

concerning i think it's like

63:50

yeah i think the brain is capable of

63:54

kind of filling itself up with certain

63:57

things and then

63:58

there's just not room for other things

64:01

yeah i mean that's how i think about it

64:03

yeah i don't know if that's fair and you

64:05

know some people would say that that

64:06

that

64:07

i'm i'm certain that other people can

64:09

can can

64:10

can fill their brains up with more but

64:11

i'm like a very obsessive person right

64:14

i don't know if you i'm the exact same

64:16

that's why i asked the question because

64:17

i was hoping you might be able to tell

64:18

me how to fix it i'm not the right guy

64:20

to

64:21

tell you all that so yeah i i've

64:23

struggled for that

64:24

same reason just being very

64:26

uncompromising with time

64:28

and i hear compromise is an important

64:30

part to sustaining a healthy

64:31

relationship

64:32

i heard that too from all of my

64:34

ex-girlfriends

64:36

but i don't know if like um yeah but i

64:39

don't know if like it's also like

64:43

you know we do this because you know i

64:45

don't know like we're hiding from

64:46

something else or like you know

64:48

i don't know that's something i think

64:50

about sometimes you think about that

64:51

a little bit right like why am i so

64:53

obsessive but then i think back and i've

64:54

always been obsessed about everything

64:56

i don't really think it's changed but

64:59

when i started my career in business and

65:00

i was obsessive looking myself in a room

65:02

not really seeing

65:02

my friends either i thought this is the

65:05

way to live life it's just about get

65:07

rich

65:08

get um successful and then everything

65:11

else

65:11

happiness will arrive at that point like

65:13

not it would not that i wasn't happy

65:15

but just my happiness would it scale to

65:16

some point like euphoria

65:18

so this is all it so you get successful

65:20

you get some money

65:21

and you realize that your happiness

65:23

probably for me i'm speaking for myself

65:25

here

65:26

doesn't necessarily scale it doesn't go

65:28

down but doesn't

65:29

really move upwards that much and then i

65:31

start reading about

65:33

um the importance of meaningful

65:34

connections and relationships and all

65:36

these things

65:37

are watching this odd ted talk about how

65:39

men in relationships over 100 years

65:40

study

65:41

live longer are happier et cetera et

65:43

cetera are more healthy

65:45

and i think fact you know what i

65:46

actually think i've i've [ __ ] up

65:48

i actually think maybe i should have

65:50

attributed more time to relationships

65:52

but can you can you just be so

65:54

intentional about everything i mean

65:56

i don't know maybe we can i don't know

66:00

but you must you must understand the

66:01

importance right according to like the

66:03

science anyway of having

66:05

yeah yeah yeah but

66:09

you know we make the decisions we do i

66:10

don't know you know it's all

66:12

it's it there's a difference between an

66:15

abstraction

66:17

and actually what happens right hmm but

66:19

you

66:20

because i i f worried that i might

66:22

regret it someday

66:24

that i might have had my priorities

66:25

wrong this whole [ __ ] time

66:27

you're a young man though does that ever

66:29

cross your mind that you might have

66:30

miss you might have put your priorities

66:32

in the wrong place has it never crossed

66:34

your mind

66:35

to be honest no really but i'm not a

66:37

very

66:38

retrospective person at all i literally

66:40

don't think about the past

66:42

which may not be a good thing either

66:44

good for certain things

66:46

not good for others what about

66:47

friendships then through that through

66:49

that

66:49

you know chewing glass and staring into

66:51

the abyss how good were you at

66:53

maintaining

66:54

friendships and social

67:00

similar thing right it's like you have a

67:01

limited amount of time and

67:03

i'd say okay okay yeah you know

67:06

five out of ten probably five out of ten

67:09

i wouldn't recommend

67:11

probably it's a lonely job you know and

67:13

you're not gonna

67:15

you don't want to like hang out with

67:16

your friends and just talk about how

67:17

tough your day is all

67:19

all the time either right so i don't

67:21

know if you were the same way

67:22

100 awful friend my friends became the

67:26

people i worked with

67:27

pretty much i had that i heard that but

67:30

i think it's really important to

67:31

separate that

67:32

yeah yeah but it's a solitary thing

67:34

right you're a founder

67:36

you know you just kind of especially

67:37

when greg kind of you know

67:39

left the left and so you're just on your

67:41

own and you got to figure stuff out

67:43

we make this sound kind of like terrible

67:44

though i'm just like listen

67:46

thing this is this is part of the reason

67:48

why i wanted to do this podcast because

67:49

i think there isn't uh

67:51

there isn't this warning about the

67:53

sacrifice it's all

67:54

oh my god look he's [ __ ] rich and

67:56

he's got oh i'd love to

67:58

and i think the balance is important

68:01

let me take you up until the the ipo so

68:03

you do um

68:05

company goes public um our company went

68:07

public via reverse merger

68:10

things change it's tough um because you

68:13

now have the scrutiny of the public

68:14

markets

68:16

talk to me about that whole journey and

68:17

how you found that

68:19

um yeah so i think the whole ipo process

68:23

you know was it was a lot of work for

68:26

about kind of three four months

68:28

before the ipo i think we were all kind

68:32

of looking forward to

68:33

you know something you know really

68:35

exciting um and it was

68:37

really exciting to take a company public

68:39

you know um

68:40

you know you know at a big market cap um

68:44

you know something coming from an idea

68:46

obviously sort of the

68:48

the day one you know trading was was

68:50

hard right because

68:52

i'm not like i don't really like i said

68:54

i don't really care that much about what

68:56

people think and

68:57

i don't really read the media that much

68:58

or anything like that but when it's that

69:00

pervasive

69:02

you know it's like front page of every

69:04

you know single newspaper

69:06

you know telling you you know you guys

69:09

[ __ ] up or you did this

69:11

yeah it was tough for a few weeks i'll

69:12

be honest with you it was tough for a

69:14

few weeks

69:14

you know because the market cap fell

69:17

yeah and just like you know there's a

69:19

lot of you know you you

69:20

people in the company oh look what's

69:21

going on and you're on investor calls

69:24

like what's going on

69:25

and ultimately the way i sort of think

69:27

about it is

69:29

you know so proud of the fact we got

69:31

here

69:32

right i'm actually just focused on the

69:34

business how do we grow the business

69:36

how do we move the business in the right

69:38

strategic direction right

69:40

and i'm super super super optimistic

69:43

about the future

69:44

for all the stuff we've been doing for

69:46

the past few years i'm going to come to

69:47

fruition you know in the future and all

69:49

the

69:49

future facing stuff we're working on now

69:51

so if i'm very honest with you

69:53

i don't think about the stock price i

69:55

actually think about the business

69:57

but for a few weeks it was like

70:01

difficult right it's very hard

70:05

and then there's all these stories we're

70:06

in which we talked about a little bit

70:08

but

70:08

all these stories written about drivers

70:10

are they employees are they contractors

70:12

um the unique position you've got is

70:14

you've actually been a rider and in fact

70:16

you still are

70:17

yeah i did i did you know five

70:19

deliveries last night you know

70:21

notting hill and i talk to riders all

70:24

the time i know

70:25

what they want we're building a business

70:27

for our riders for our restaurant

70:29

grocery partners for our consumers

70:32

that's their custom they're all

70:33

customers at the end of the day that's

70:34

how we think about it

70:36

right so a model that actually works for

70:37

them has got to be the most important

70:40

thing

70:40

and we know our model can it improve

70:43

absolutely it can improve we can improve

70:45

everything

70:46

but do we think it's the best model for

70:48

them yeah

70:49

100 your company's worth you know

70:52

billions and billions and billions and

70:54

billions and billions and billions and

70:55

you're out last night

70:57

doing delivery riders

71:00

yeah delivery deliveries around

71:02

nottingham why

71:03

a few reasons one um i want i always

71:06

test our rider app right so it's a good

71:08

way to do it

71:09

secondly decent way to get some exercise

71:12

and you're just on the road and you're

71:13

not thinking about anything else

71:15

i actually find it very relaxing right

71:18

and then thirdly i can actually

71:20

kind of see the restaurants in action

71:22

too because the interaction is usually

71:24

not with the consumer

71:25

the consumer doesn't want to talk to you

71:27

but they just want their food i get it

71:29

the restaurants you can learn a lot just

71:31

by spending time there

71:32

when you shop at the restaurant to

71:34

collect the pizza or whatever it is with

71:35

chicken chow mein

71:36

do they recognize you no no

71:40

one recognizes the writers recognize me

71:41

sometimes but no one recognizes i'm not

71:42

like a celebrity so

71:44

have you ever had an experience where

71:45

like a restaurant was rude to you or

71:46

like uh

71:47

yeah last night really yeah i was pretty

71:50

pissed off about did you [ __ ]

71:51

you're [ __ ] off the sidewalk no no no

71:53

i don't say a word

71:55

but i i i make sure to log log into my

71:58

notes

71:59

really yeah how rude just like

72:02

well i was like hey i'm like hey i've

72:04

been waiting for a while

72:06

they're like they do this and i was like

72:08

shake behind you

72:09

yeah i'm like come on and then then i

72:11

got the food and it was like kind of

72:12

cold i'm like hey like

72:13

you know just you know this food's kind

72:15

of cold and they were like

72:16

yeah just deliver it buddy and i'm like

72:19

at no point you told them you're this

72:21

no i would never you're different from

72:22

me no no

72:25

but i want the true experience right i

72:27

want to understand

72:29

what the writers go through it was

72:30

really funny as

72:32

they were being rude to me there's other

72:33

writers walked up to me he didn't know

72:35

where i was he was just like oh man you

72:37

see

72:37

these guys are at it again really yeah

72:40

yeah and you take those learnings back

72:41

to 100 hq and you go we need to fix this

72:44

yeah while we talk to those restaurants

72:46

right are you going to speak to that

72:48

exact restaurant hundred percent i will

72:50

and

72:50

what would you say well

72:54

i waited around for a long time you

72:56

clearly had made the food was just

72:57

sitting around like we need better

72:59

processes

72:59

we need to figure out a way to get this

73:01

to work and please tell your staff to

73:02

not you know be retweeted

73:04

you know and i get it they're busy too

73:06

like but

73:08

you know it's uh just just smile say hey

73:10

how you doing

73:11

it makes a big difference in people's

73:13

days right what have you

73:14

what's your thinking around competition

73:16

you're in an incredibly competitive

73:17

field where you've got these absolute

73:19

heavyweights yeah

73:20

and you've had competition emerge and

73:23

disappear

73:24

throughout your whole course of building

73:25

this business and they've and all your

73:27

competition seems to have had

73:29

10 times 100 times the capital that

73:30

you've had oh i don't know we've had a

73:32

lot of capital to be fair but i mean

73:33

uber

73:34

yeah well they're there they always have

73:36

a lot and rocket internet in the early

73:38

days they launched

73:39

in the uk yeah yeah what was that thing

73:41

they launched i forget the name but

73:42

everyone else yeah food i don't know

73:44

something yeah i think it was

73:46

look i think competition exists because

73:49

this is such

73:50

a big market right the it's 1.3 trillion

73:54

pounds in the 12 markets we operate in

73:57

online penetration is you know call it

73:58

three to five percent

74:00

it's early it's big market that's why

74:02

there's a lot of competition

74:04

i think look the way we think about the

74:05

competition is um

74:08

you know of course we pay attention to

74:11

it i mean very closely

74:13

but it's really about what is our

74:14

consumer value proposition and is it

74:17

better than the competition is it

74:18

growing on an absolute basis as well

74:22

and we fanatically sort of measure that

74:25

um and we always think about you know

74:27

what is the consumer

74:29

the riot or the restaurant the grosser

74:30

of the future want before they even know

74:33

right what is the answer to that

74:34

question what is the future

74:37

well i think the future is i can't give

74:39

away all my secrets

74:41

the future is um look this this this

74:43

business is super

74:44

underpenetrated on you look look at

74:46

travel it's 50

74:48

right food is that low why is food

74:50

difficult well food's difficult because

74:52

a it's perishable and b it's emotional

74:56

which means to express food online is

74:59

hard you you go to a restaurant right

75:02

restaurant's a 75 gross margin business

75:05

why low net margin but high growth what

75:07

because it's an experience

75:08

right right it's an emotional experience

75:11

but it's not just about the food it's

75:13

what was your relationship with the

75:14

maitre d what was what did the core look

75:17

like

75:18

all these things right i know they're

75:19

amorphous how do you take that same

75:21

feeling and put it online a really hard

75:25

thing to do

75:26

so i think the future is going to be

75:29

more and more food occasions online

75:31

they don't just have to be delivery

75:32

though they could be dine in they could

75:34

be a whole host of other things

75:36

private chefs could could be that could

75:38

be you know cool recipe kits could you

75:40

know a lot of different things right

75:42

but how do you marry that

75:46

with the emotional aspect of this

75:48

brilliant food industry right

75:51

and no one does it we don't do it well

75:52

today you look on our app it's pretty

75:54

transactional you look at ubers

75:56

you look at you know any of these other

75:57

guys pretty transactional

75:59

and i think the winner in this space

76:02

it's a winner i don't know that's that's

76:04

maybe a poor word but

76:05

but whoever does really really well in

76:07

the space is going to

76:09

nail that emotional side right the

76:11

restaurant generated content

76:14

the fmcg generated content the grocery

76:16

generated content

76:18

we collect millions and millions of

76:19

reviews each week on our platform

76:21

we don't do anything with that great

76:24

today in my view

76:25

so how do you marry all that together

76:26

how do you migrate the experience from a

76:28

transactional one to more of an

76:30

emotional one right hmm

76:32

interesting this is emotional right here

76:37

sorry okay oh you're gonna drink four of

76:39

these

76:41

that's great for this one so we're gonna

76:43

put that all over facebook ads

76:47

that's really interesting and so you're

76:48

talking about creating greater depth

76:50

from what i heard creating

76:51

greater depth with that social and

76:53

emotional interaction with food

76:55

within the food is social food is

76:56

emotional right yeah

76:58

at the core so delivery is becoming a

77:00

social network for food

77:03

but i think having aspects of that yeah

77:06

right we want to be an app you go to not

77:08

just when you're hungry but when you

77:09

want to learn about food as well

77:11

right i hear you because like a chef

77:14

tells his story in a physical

77:16

space how do you let that chef tell his

77:19

or her story

77:20

online and how does that help you make

77:22

decisions as to what you want to

77:24

purchase right i think that's amazing

77:26

and it's really different than buying

77:28

like toilet paper on amazon right or

77:29

buying like

77:30

which is transactional right it's more

77:31

transactional now the reason you use

77:33

amazon is

77:33

the best most reliable service in the

77:35

world but i think with food i think it's

77:37

a little bit different you need that

77:38

reliability but you also need that

77:40

emotional connection

77:42

wow yeah so that's what we're we're

77:43

spending a lot of time on trying to

77:45

figure out

77:46

so as you look so i guess no i've got

77:48

two questions so my next one is about

77:49

money

77:50

a lot is written when founders go public

77:52

about how much money they've made

77:56

bonuses blah blah um i mean elon musk is

77:59

a great example

78:00

the amount they've written about him i

78:01

think it caused him to sell all of his

78:03

properties and his house in pretty much

78:04

all of his possessions

78:05

and he now lives a lot of the time when

78:08

he's on

78:08

a spacex in this little small shed but

78:11

he said in the interviews he did that

78:12

because

78:12

the money is so secondary to him he just

78:14

wanted to disarm people from thinking

78:16

about that and then obviously when he

78:17

became the richest man in the world

78:19

again

78:19

he is hitting with all the billionaires

78:21

or evil stuff

78:23

what relationship do you have with money

78:25

and what does it mean

78:26

to you in your life oh man um

78:30

i don't know i never really thought

78:32

about it uh

78:33

[Music]

78:35

i mean i don't really live very

78:36

differently than i did

78:38

you know seven or eight years ago so

78:41

kind of live in the same place

78:43

i mean i'd rather more money than less

78:45

money probably agree

78:46

to be honest um but uh did it make you

78:49

happier

78:51

i don't know i don't haven't really

78:53

thought about it i i

78:54

i'm sure there's some i'm sure having

78:56

more at some point will make you a bit

78:58

happier

78:58

mm-hmm right i'm sure as you said

79:00

there's probably a limit to that though

79:01

right

79:02

yeah but i'm not like i don't buy a lot

79:05

of stuff

79:06

so i don't know like

79:09

yeah i just don't buy a lot of stuff so

79:11

when you look forward into your future

79:13

then

79:13

what is it that you're aiming for

79:16

and and why does that matter

79:18

[Music]

79:19

look uh you know um

79:24

i think part of me would love to figure

79:27

out myself

79:28

um uh may sound kind of weird but

79:31

just when you start this thing you're on

79:34

this

79:35

journey and the journey sort of propels

79:39

it has a life of its own basically it's

79:41

probably the best way to put it

79:43

you start getting a lot of customers you

79:45

start getting a lot of riders start

79:46

getting restaurants you get investors

79:47

and

79:48

and the things moving and you're moving

79:50

along with it

79:52

in many cases in a very deliberate way

79:54

in many cases

79:55

you're along for a journey and so this

79:58

thing

79:59

has a life of its own and

80:03

it it it it is pretty interesting to

80:06

take a step back and think okay

80:08

is this journey completely everything

80:11

that

80:12

i had in mind and i wanted to do or were

80:14

there just a lot of parts of it that

80:16

were

80:16

it's like a wave kind of taking you

80:18

along

80:20

and i'd love to figure that out a bit

80:23

to be honest right i don't that makes

80:26

any sense

80:26

yeah so what i heard was you're trying

80:28

to understand if your own personal

80:30

journey

80:31

is completely aligned with the journey

80:34

of the company as as it grows because

80:37

the two entities you know especially

80:38

i'm guessing at the very start they're

80:40

so interlinked

80:42

it's your life it's your everything but

80:43

at some point you have to kind of

80:44

separate

80:46

i think not necessarily i'm not saying

80:47

resign anything but separate

80:49

your life and your ambitions from that

80:52

because they're so intertwined and it

80:53

becomes difficult i'm not even saying

80:55

separate necessarily but just like

80:57

having a better understanding

80:59

of what your role and what will wants

81:02

from his life and what he's interested

81:03

in and

81:03

yeah and i think i i wonder if other

81:05

people feel that way i don't know

81:07

maybe you've asked that question i know

81:08

how you feel everyone's that sits here

81:10

that's a

81:10

founder of a big business feels that way

81:12

because it's just all consuming

81:14

yeah yeah tom sat there last week he

81:16

said the same thing did he yeah he's

81:18

like he was he was he had a red phone in

81:20

his bedroom he was

81:21

he had from what he described he had

81:22

very little life he mean he said his

81:24

relationships broke down

81:26

french he said i think his friendships

81:27

were okay um but he had this red phone

81:30

in his bed

81:30

or bedroom that would ring when there

81:31

was emergencies he was consumed by it he

81:33

had a crushing weight every time he woke

81:35

up in the morning

81:36

and so now that he's he's left he's now

81:38

discovering

81:40

pottery and all of these other sort of

81:43

personal things that he's doing just for

81:46

his own

81:46

personal reasons which were probably

81:49

impossibly hard to do when he was

81:50

being dragged well i think yeah yeah i

81:54

think that's interesting yeah when you

81:55

start something

81:55

and it really becomes something it has a

81:57

gravitational pull of its own

81:59

and the question is you know are you

82:01

this thing or you in the orbit

82:03

right yeah it's a little hard sometimes

82:04

to to

82:06

to separate those two things so that's

82:07

something i'd love to kind of understand

82:09

how do you go about

82:10

understanding that i was going to ask

82:12

you man you're the one that talks

82:14

oh god a therapist probably and really

82:16

trying to i think you're just

82:18

talking about it i think because even as

82:19

far as i don't think we get much time to

82:20

talk about these things

82:21

no we're just being dragged by the

82:24

emails and the

82:25

urgent that's what i mean

82:28

so you have to create space right to i

82:30

think you have to i think and i think it

82:32

will help with business as well

82:33

right to take a step back to to remove

82:36

yourself and just

82:37

like think about other stuff and when

82:39

you step back in

82:41

that's why i do think going on holiday

82:42

is really you know you know it's funny

82:44

it's like

82:44

i didn't take one for seven eight years

82:47

just didn't

82:48

um which is like kind of stupid honestly

82:51

but maybe in the first few years i could

82:52

maybe that was fine

82:54

but just having the ability to step away

82:57

for a week

82:58

and do something totally different i

83:00

think is incredibly important

83:03

you got any holidays planned for to to

83:06

do exactly that this whole travel thing

83:07

is

83:08

a bit problematic and if you were to go

83:10

on holiday do you think you could you

83:11

could relax

83:13

um it's hard it'll pre it takes me about

83:15

three days

83:16

so i need to go on a holiday longer than

83:18

four days yeah i think that's what i

83:20

need to do

83:21

yeah well listen um when you do figure

83:24

out those

83:24

existential uh answers

83:28

and you've you've had time to meditate

83:29

and go to the beach and

83:31

uh figure out that's that point of

83:33

separation that you describe

83:35

do come back on the podcast and we'll

83:36

talk about that then because i'd love to

83:38

know the answers

83:39

um but i want to thank you for coming

83:40

here today and having this conversation

83:41

with me thanks steven super fascinating

83:43

thank you um and it's so it's so

83:45

inspiring

83:46

and interesting how there's so many

83:48

similarities

83:49

with with founders that have gone on

83:51

that journey doesn't seem like there's

83:52

many differences however the character

83:54

that's gone on that journey always seems

83:55

to be

83:56

really really different and you are you

83:58

know remarkably unique so you hear

84:00

the same things a oh yeah the like

84:02

fundamentals of

84:04

the journey and what it does to you and

84:05

how it feels is always the same

84:07

but then the the differences and the

84:09

nuances are in

84:10

the like the pilot yeah and how he

84:12

addresses the and how he or she

84:14

feels about or addresses those that

84:16

experience and that usually relates to

84:19

the younger years and where you

84:21

developed your resilience or your

84:22

perspective on the world

84:24

um but yeah super fascinating super

84:26

inspiring thank you so much for coming

84:27

today thank you

84:28

now you're a very very busy guy thank

84:30

you for the huel

84:31

it was delicious i'm not even gonna have

84:34

to plug it you've done it all for me

84:35

you've done my job thank you

84:36

just trying to make it easier you're

84:37

right you've made it really easy thanks

84:39

thank you appreciate it appreciate you

84:40

thank you

84:55

[Music]

85:09

you

Interactive Summary

This episode of The Diary Of A CEO features Will Shu, the founder of Deliveroo. Will shares the story of his unconventional journey from growing up in Connecticut to founding one of Europe's fastest-growing tech companies in London. The discussion covers the immense challenges of building a startup, including the intense pressure of constant uncertainty, the difficulty of maintaining personal relationships, and his commitment to understanding the 'on-the-ground' reality of his business by working as a rider himself. Will reflects on the highs and lows, the importance of solving actual problems rather than seeking status, and his ongoing quest to balance professional responsibilities with his own personal identity.

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