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I Tried Fast Foods Unhealthiest Items

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I Tried Fast Foods Unhealthiest Items

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764 segments

0:00

Whenever I hit the drive-thru, I'm the

0:01

guy that always gets the healthy fast

0:03

food option. And honestly, it's boring.

0:06

It sucks. I feel like I'm missing out on

0:08

what everyone else is actually here for.

0:10

But today, that ends. I'm going to every

0:13

single fast food spot and ordering the

0:15

unhealthiest item that they have. Here

0:18

are the rules. One, it has to be the

0:20

highest calorie menu item. Two, I can't

0:23

make any modifications. And [music]

0:25

three, I have to use everything. The

0:27

meal comes with dips, sauces,

0:30

everything. First stop, McDonald's. I

0:34

literally flew all the way to America to

0:36

come to McDonald's because this menu

0:38

item is not available where I'm from.

0:41

Thank god I'm married. Could you imagine

0:43

going on a first date and telling the

0:44

person that your big business trip was

0:46

to a McDonald's?

0:48

As you can see, I am wearing all white,

0:50

which is a bold choice. A very bold

0:52

choice given the topic of this video

0:53

because we are going to be having some

0:54

messy food. But I'm curious to see if I

0:56

can make it to the end completely

0:58

stainfree.

1:00

That's going to be very interesting

1:01

because I'm I'm a really messy eater.

1:03

So, that I'm very curious myself. The

1:06

menu item we're going in for is the big

1:08

breakfast with hot cakes. 1,340

1:12

calories, 36 g of protein, 158 g of

1:16

carbs, and 63 g of fat. That is some

1:20

unhealthy hall of fame numbers, my

1:22

friends. Let's go have breakfast. So, I

1:26

made my way into McDonald's and ordered

1:27

the Big Breakfast, which of course is

1:29

labeled as a popular item. And after

1:31

rounding up for charity, the meal only

1:33

came to $7, which is actually

1:35

ridiculous. Big breakfast with hotcakes

1:38

has arrived. And when it comes to

1:40

McDonald's, between breakfast, lunch,

1:41

and dinner, I think they come through

1:43

the most at breakfast time. So, this

1:45

could very well be worth it. This just

1:47

looks like the downfall of humanity. But

1:50

more importantly, my physique on a

1:52

plate. [music] And if you're starting

1:53

your day with this, it's not going to be

1:55

a very productive one. I'm going to say

1:57

that. So [music] many people are

1:58

watching me feel so awkward right now.

1:59

They gave me so much honey on the side.

2:01

Like, do they think I'm Winnie the Pooh

2:02

or something? Like, what am I going to

2:03

do with that much honey? Since I had to

2:05

use everything on the plate, I began to

2:07

butter my pancakes. Now, normally I

2:09

would use maple syrup, so I was kind of

2:11

confused about the honey, but I just

2:13

ended up pouring it over my biscuit. The

2:14

more that I look at it, the more it just

2:16

looks like a deconstructed [music]

2:17

McGriddle with a side of pancakes and a

2:20

side of a hash brown. Let's start with

2:22

the sausage.

2:26

[music] It's not fancy. It's not

2:28

gourmet, but that sausage hits serotonin

2:32

a lot. My one very on brand complaint is

2:35

that the sausage just isn't thick

2:37

enough. I've never had scrambled eggs at

2:40

McDonald's either.

2:44

>> It actually tastes real.

2:47

I thought I was going to be questioning

2:49

science and nature before 9:00 a.m., but

2:51

that seems like a real egg. So, I

2:53

believe that this is what you're

2:54

supposed to do here.

2:57

Actually, very good. That honey though

2:59

does not taste like it came from a

3:00

beehive.

3:02

More like a freaking factory pipe for

3:04

having big in the name big breakfast.

3:06

[music]

3:07

It's not really big. So maybe they're

3:09

referring to the guilt that I'm going to

3:10

feel afterwards because I'm already

3:12

feeling a little bit guilty

3:13

>> and kind of gross right now. Hot cake

3:16

time.

3:20

It has the texture

3:22

of a memory that I don't want back.

3:26

If you've never had pancakes [music]

3:27

before,

3:29

you might like it, but it's not a very

3:31

good pancake. You know when you get

3:32

hugged by someone that you know doesn't

3:34

like you? That's the feeling I have

3:36

right now while I'm eating this. Like

3:38

there's like this small piece of like

3:40

comfort and a small part of me feels

3:42

good, but the overwhelming majority of

3:44

me just feels really bad and I feel like

3:48

there's a hidden agenda. And when it

3:49

comes to this, that hidden agenda is

3:52

growing my waistline. The star of the

3:53

show, McDonald's hash brown. One thing

3:55

that we cannot take away from McDonald's

3:57

is that they are the goat at cooking

3:59

potatoes.

4:04

>> It reminds me when I used to be fat as a

4:06

kid. I love it. I ate the rest of this

4:09

meal with such intense detail so I could

4:11

accurately determine whether or not it's

4:13

worth it. The meal started pretty fire,

4:15

but the pancakes, [music] they were

4:17

really letting the team down. I'm not

4:19

sure if even the hash brown or biscuit

4:20

sandwich could redeem it. In my opinion,

4:23

I would only ever seek this meal out if

4:26

I was drunk, but if you are a diehard

4:28

McDonald's lover, then I feel like this

4:30

could be worth it for like a once a year

4:33

glucose overdose relapse. But this

4:35

should not be a regular occurrence

4:37

order. I I just don't think it's worth

4:39

it. Along with our rules, I'm also going

4:41

to be ranking every item on the well

4:43

worth it scale from would do it again

4:46

all the way to instant regret.

4:48

McDonald's big breakfast with hot cakes

4:50

once was enough. We are now at Burger

4:53

King and we are going in for the

4:55

Roadhouse King. And just looking at this

4:57

photo, I'm going to need a priest and a

4:59

defibrillator. Like this thing is a

5:01

buffet stacked vertically. It's 1,430

5:04

calories, which is a lot. Like that is

5:06

more than my powerlifting total. It's 81

5:09

g of carbs, 78 g of protein, and 89 g of

5:13

fat. Like if you're making a sandwich

5:15

with over 70 g of protein and the fat is

5:17

still outdoing it, you are no longer

5:19

trying to feed me. You're simply trying

5:20

to defeat me. This is also extremely

5:23

high-risisk territory for my white

5:24

shirt. So,

5:26

>> could I do the Roadhouse King, please?

5:29

>> Well, that was too combo.

5:30

>> Uh, just the sandwich.

5:32

>> Just the sandwich came to $11.75.

5:35

We are back in Canadian currency now, so

5:38

take that as you will.

5:39

>> This thing is insanely heavy. Who is

5:41

getting this with fries? The same type

5:44

of person who tosses fireworks in a

5:45

house fire, I bet. But the wrapper is

5:48

even wet. It's ready for me. And I

5:50

didn't even have to do anything. Wow,

5:51

that looks messy. I think this is Burger

5:53

King's attempt at population control. I

5:55

think we could also call this the widow

5:56

maker. Oh my, there is some heft to

6:00

this. I said the same thing looking up

6:02

at Shack. Something this substantial

6:05

should not fit in my hands this easily.

6:06

Here we go.

6:12

It definitely did not look like the ad.

6:15

Not even close. But in terms of the

6:17

taste, flavor profile, mostly beef.

6:22

The barbecue sauce is really good. The

6:24

scary thing is bacon is usually very

6:27

[music] intense. It's like the loudest

6:28

ingredient in the room. Right now, it's

6:30

playing hide-and-seek. I don't even

6:32

taste the bacon. Slightly concerning.

6:34

The onion rings are more of a a deep

6:36

fried question mark. If anything,

6:38

they're not very good. Not very crispy.

6:40

Kind of a waste. I already feel like I'm

6:42

starting to sweat. It is so heavy. And

6:44

there's so much sauce on this. Oh, I

6:47

feel like vaping is like a multivitamin

6:49

in comparison. Each bite, I feel like

6:51

I'm agreeing to a contract with the

6:52

devil. But with all that said, it is so

6:54

good. It definitely needs some sort of

6:57

freshness, like a tomato, some lettuce.

7:00

I wouldn't taste it, but more for visual

7:03

to make me feel a little bit better

7:04

about myself. It tastes like a cry for

7:06

help on a sesame bun, pretty much. To

7:08

recap it,

7:09

>> there I was, sitting alone in the corner

7:11

at Burger King, questioning every life

7:12

choice that led me here. But I'm not

7:14

leaving until I finished The Roadhouse

7:16

King. The first few bites were

7:18

incredible, but halfway through it was

7:20

pure chaos in a bun. There was too many

7:22

flavors, too much [music] sauce, and

7:25

somehow even too much meat. Not only

7:27

does this taste unsafe, it even it even

7:30

feels unsafe.

7:32

It smells like heaven, though. and my

7:34

future cardiologist, New Maserati. But

7:36

there's something about it that I just I

7:39

keep coming back to. It's like a

7:41

culinary Stockholm syndrome. [music]

7:42

They're going to be crying in the car

7:43

after this. Look how much this burger is

7:45

inflaming my face.

7:49

Wow.

7:54

>> This burger definitely looked a lot

7:56

better than it tastes. Did it? I did. It

7:59

though. I I I don't think it's worth the

8:01

calories at all. Not at all.

8:04

>> Burger King Roadhouse King. Questionable

8:07

decisions were made. Next up, Subway.

8:10

I'm going in for the beast. A 1,460

8:14

calorie sub featuring half a pound of

8:17

meat with five premium deli meats,

8:19

double proolone cheese, fresh lettuce,

8:21

tomatoes, red onions, and of course,

8:24

mayo. When I asked for the beast, he

8:26

just looked at me concerned. So, I went

8:28

in a little closer and said it again.

8:30

>> The beast. His eyes popped and he knew

8:32

exactly what to do. He started stacking

8:34

literally every meat they had in the

8:36

store on my sandwich and it was actually

8:38

starting to look scary, especially when

8:40

he put all the cheese on top. And then

8:42

all the veggies went on and then it was

8:44

finished with the money shot of mayo.

8:46

Sadri was a wonderful sandwich artist

8:48

and I can't wait to try his work. The

8:50

beast came out to $1621.

8:54

1,460

8:55

calories for a sub is crazy work. And

8:58

when I ordered this, he just looked at

8:59

me. He's like, "This guy must have lost

9:01

a bet or his self-respect and I didn't

9:04

lose a bet." The first order of business

9:06

that we got to do, of course, we [music]

9:09

got to measure it. People lie, so we got

9:11

to we got to see.

9:13

And that looks to be right on the money.

9:15

Okay.

9:17

We literally have every meat in the

9:20

store, just not Sadre's, but he could

9:23

slip in. I wouldn't complain. If you

9:25

went to Subway within a 5day range,

9:27

[snorts] I would know. It's just such a

9:29

distinct smell. Look at that thing. We

9:31

got some salami dripping off the side.

9:33

It's showing off a little bit. Calling

9:34

this just a sub is like saying the Mona

9:37

Lisa is just a painting. I feel like

9:39

this is going to be delicious.

9:44

I have no idea what I just tasted, but

9:45

it's great. [music] Each bite, my brain

9:47

feels like it's trying to solve a puzzle

9:48

that it doesn't understand, but somehow

9:50

it really works. Like the spiciness of

9:52

the salami, the cheesiness.

9:55

M.

9:58

If you're a vegan and want to become a

10:00

born again meat eater, this right here

10:02

is your baptism, man. This is like the

10:04

Noah's arc of deli animals. It's really

10:06

nice that through all the meat, you

10:08

still [music] taste the tomato, the

10:10

lettuce, the onions that brings the

10:12

freshness that we've been missing this

10:15

entire video. So, this is really nice.

10:16

This is definitely going to give me that

10:18

classic post foot long limp. But I think

10:20

the biggest question is, can I taste all

10:22

five meats? No, not really. Like, is it

10:25

going to be any different than if I just

10:27

got a turkey club sandwich? I don't

10:30

really think so. Can I distinctly taste

10:32

the double cheese? I don't think so. So,

10:35

I feel like there's a lot of extra

10:36

calories that don't really need to be in

10:38

here, and I think it would just [music]

10:40

still taste the exact same. I also can't

10:43

believe I'm saying this, but I'm getting

10:44

a little bit of meat fatigue right now.

10:46

There's just there's a lot of meat going

10:48

on in here within this sub. There's like

10:50

some very average bites, but then

10:52

there's also some bites that have a

10:54

taste that you're never going to forget.

10:55

[music] So, is that worth it?

10:59

I I was fully ready to say once was

11:02

enough until I had this bite. And

11:05

thankfully, I caught this in slow-mo. I

11:07

don't know what was happening here, but

11:09

this was the best bite I've ever had at

11:11

Subway. It transcends all other Subway

11:14

experiences [music]

11:15

I've ever had.

11:16

>> All right, guys. I can't believe I'm

11:17

saying this, but I just hit a pocket. I

11:19

just hit the most magical bite that

11:22

makes [music] this sandwich worth it.

11:24

It's worth it.

11:25

>> Subway. I would do it again.

11:28

>> Next up on our hit list is Taco Bell,

11:30

and we're going in for the deluxe box.

11:32

It's 1,730

11:34

calories. This is for somebody who just

11:37

wants it all. It's basically a less

11:39

shameful way of ordering the entire

11:41

menu. So, I mean, hopefully my my toilet

11:44

paper back when I'm home is deluxe as

11:46

well, because I already know I'm not

11:48

going to be able to trust a fart for the

11:50

rest of the day. The deluxe box came out

11:53

to $18.39.

11:57

>> Gracias. Thank you.

11:58

>> The plan was to totally eat this inside,

12:00

but there was so many high schoolers in

12:02

there, and they're intimidating

12:04

creatures. So, I I'm eating in the car

12:06

now. Let's open Pandora's box, shall we?

12:10

I'm probably going to need a whole bunch

12:12

of Accutane after this. There is a lot

12:14

going on in here. We have a chalupa, a

12:17

burrito, a taco, and then I'm just so

12:19

thankful that we don't only have fries.

12:21

We have nacho fries because, you know,

12:23

when I'm eating a taco, I just think I

12:26

need fries with that. I'm being

12:28

sarcastic. And then we also have this,

12:30

which I'm not sure if it's like a cheese

12:32

sauce or like an orange disgusting mayo

12:35

base situation. Regardless, we have to

12:38

try it. And from my experience with Taco

12:41

Bell, I feel like everything has the

12:43

same flavor profile, just in different

12:45

shapes. And for this to be considered

12:47

worth it, I think at least three of the

12:50

four things need to be delicious. So,

12:52

let's find that out.

12:54

>> Starting with the chalupa.

12:55

>> I don't know what the a chalupa is, but

12:58

let's just pick a side and go to town

13:00

here.

13:05

Ooh, that's good. Ooh.

13:09

M I can't believe I'm saying this, but

13:11

the flavor profile is actually kind of

13:13

complex. The beef is seasoned amazingly.

13:16

I love the veggies in it. The texture is

13:20

phenomenal. The fried dough is great.

13:23

[music] This is worth it on its own.

13:24

We're off to a good start.

13:25

>> Things are looking good for the deluxe

13:27

box. Next, the burrito.

13:29

>> We got to give this burrito some Viagra

13:30

here. Holy mol.

13:36

Why does it [music] taste like this?

13:38

[snorts] O,

13:40

that was just a nice little reminder as

13:43

to why [music] it's not called Burrito

13:44

Bell. I don't know if they're practicing

13:46

like minimalism here or extreme budget

13:49

cuts with the burritos, but there's not

13:52

a lot going on in here. Like, if I was

13:54

at a Mexican restaurant, I would send

13:56

this back immediately and then I would

13:57

leave. I don't think I would ever eat

13:59

this in even the most desperate of

14:01

times. It's It's simply horrible.

14:05

We're tied at one. Next, the taco. I

14:08

don't think it's possible that they mess

14:09

up a taco here. All right.

14:18

Not a lot of meat. However, the flavor

14:21

is not bad. It tastes very fresh cuz

14:23

there's a lot of veggies in here. I

14:26

mean, the only bad taco is the one that

14:28

you didn't eat. I feel like it's really

14:29

hard to [snorts] make a bad taco. So,

14:33

I mean, it's not bad. It's not bad. I'll

14:36

give it a pass. I'll give it a pass.

14:38

>> The taco just made it, which means it's

14:40

all up to the nacho fries to determine

14:42

if this meal is worth it.

14:44

>> Look how orange these fries [music] are.

14:46

They look like they're wearing like a

14:47

bunch of fake tanner. They should be on

14:49

Love Island or something. All right, so

14:50

we're going to dip them into the sauce.

14:54

Give it a dip. Put it to my lip.

15:00

They have a very nice spice to them.

15:04

That cheese sauce is fantastic. It

15:07

tastes questionable and oddly addictive.

15:09

Am I going to say Taco Bell is worth it

15:11

right now?

15:13

I think I'm going to have to say it. If

15:15

you can swap out the burrito, that thing

15:17

is gross. I never thought I'd say this,

15:19

but Taco Bell Deluxe Box would do it

15:21

again without the burrito. Also, shirt

15:24

update. We're still good. I am about to

15:26

order the highest calorie pizza, not

15:29

only at this place, but the highest

15:31

calorie fast food chain pizza in

15:34

existence, and that is the Papa John's

15:37

Shakaroni. 390 calories per slice time 8

15:42

makes this pizza over 3,000 calories. I

15:45

love Shaq. My job will never forget him.

15:47

And I also love this ad of him. He looks

15:49

like he's a 5-year-old showing off his

15:51

kindergarten art project. He just looks

15:53

so happy and it makes it makes me happy.

15:55

So, let's order this thing. All right.

15:57

Shakaroni. Fan favorite. I don't know

15:59

about that. That sounds like a marketing

16:00

ploy, if I do say so myself. Shakaroni.

16:03

Over half a pound of cheese and extra

16:05

pepperoni on an extra-L large pizza with

16:08

eight foldable slices of our fresh,

16:10

never frozen original dough served with

16:12

our special garlic sauce and the

16:14

pepperonchini. That's gross. That's just

16:16

it's that's gross. Half a pound of

16:18

cheese. I already want to myself.

16:20

That just sounds like internal dairy

16:21

demolition. And why do we need garlic

16:23

sauce? We don't need garlic sauce with

16:25

something this substantial. I mean, this

16:27

is not going to make me Shaq's height.

16:28

It's certainly going to make me his

16:30

weight pretty quickly. Let's look at the

16:32

macros here. We got 15 g of protein is

16:35

not bad. 18 g of fat per slice is

16:38

horrendous.

16:40

And 39 g of carbs. How much is this

16:42

thing?

16:45

You got to be nah. I just spent $44 on

16:49

this pizza. Bro spent so much time in

16:51

the NBA, he thinks concession prices are

16:53

normal. This better be good. So, it's

16:55

gonna be here in an hour. So, we're

16:56

gonna sit, [music] wait, and prepare.

16:58

Thank you so much.

16:59

>> Thank you. Bye.

16:59

>> Okay. Bye. Time to see if John is going

17:01

from Papa to just straight up daddy.

17:06

Oh, baby. That looks delicious. That is

17:11

some respectable pepperoni coverage.

17:13

>> I'm definitely not in Italy, but this is

17:15

a beautiful looking delivery pizza. This

17:18

is a pretty goodiz pizza. And the funny

17:20

thing is, this probably looks like a

17:21

personal size beside my boy Shaq. And

17:24

honestly, it looks a lot less predatory

17:26

than I thought it would be. It looks

17:27

more appetizing than menacing. Shaq

17:30

really did say, "We need more pepperoni

17:32

and we need more cheese." And then Papa

17:34

John's just like, "Sure thing, big

17:36

fella." Because they know that you can't

17:37

have the competition if you're already

17:39

dead. Let's just pick a piece here. Oh

17:42

my.

17:45

Go with this one.

17:47

Oh, there's so much cheese that you

17:48

literally cannot even almost rip it.

17:51

[music]

17:53

Look at that.

17:55

That is a thing of beauty. Beauty

17:57

recognizes beauty. And in honor of

17:58

Shack, open wide and let it slide.

18:06

Pepperoni has a nice crunch.

18:08

Yeah.

18:10

I mean, it's not bad. It's not not bad

18:12

either. Like I don't think it's possible

18:14

to make me a pizza that I'm not going to

18:17

eat. And if you did, you should be

18:19

shocked. All right, let's hit Shaq from

18:21

the back now. Return the favor a little

18:22

bit here.

18:26

It's just pepperoni pizza, just louder

18:28

about it. There's just a lot more going

18:30

on. It has the right amount of sauce

18:31

that I desire. Thin crispy crust. Let's

18:34

deploy this sauce here. Now, I would

18:36

have thought that the half pound of

18:37

cheese and extra pepperoni [snorts]

18:39

would have had enough grease. And I

18:41

don't think we need the sauce, but I

18:43

mean, it's here for a reason.

18:45

[music]

18:50

Oh, yeah. It does hit.

18:52

>> The pizza is doing its job. Simple,

18:54

effective, comforting. [music]

18:55

But that dip, you put that dip on

18:57

anything and I'm yours. At least

18:59

temporarily. It instantly transforms a

19:01

plain crust into a garlic bread heaven.

19:04

>> I can normally dominate a full pizza. I

19:06

feel like with this one, five slices

19:09

would put me into submission. You

19:11

actually like completely forget that

19:13

there's crust. There's just so much

19:14

cheese and so much pepperoni. So, some

19:17

people might see that as a positive, but

19:18

for me, a [music] pizza everything is

19:21

equally as important. You know, it's

19:23

sauce, cheese, topping, dough. A regular

19:26

pepperoni pizza at Papa John's is 70

19:28

fewer calories a slice. That's a 560

19:31

calorie difference for the whole pie.

19:33

And I'm not sure if Shaq is tasting good

19:35

enough to be worth it. For me, gluttony

19:38

is my emotional escape. But with that

19:40

said, I do think there's like literally

19:42

too much pepperoni on this pizza. It's

19:44

like pepperoni peer pressure. Like, it's

19:47

just in my face. And it it's just

19:49

there's no relief from it. There's too

19:51

much. I don't like it. I'm not liking it

19:53

at all. And it kind of begs the

19:54

question, is this actually significantly

19:57

better than just a regular pepperoni

19:59

pizza? Is it worth the calories? Like I

20:02

don't think so. I think this is a case

20:04

of too much of a good thing makes

20:06

something bad.

20:08

You know, it's still really good, but

20:10

like I just don't think that it's that

20:13

much better than a regular pepperoni

20:14

pizza, which is why I'm going to say

20:18

it's not at all worth it.

20:22

And I'm probably going to finish this

20:23

whole thing. Why is food so addictive?

20:25

Papa John's Shakaroni. Questionable

20:28

decisions were made. Next on the [music]

20:30

list, Wendy's. And I'm going straight

20:31

for the bacon deluxe triple. 11.49 of

20:34

pure chaos. Like look at that beast.

20:36

[music] It's ridiculous. But I already

20:38

know it's going to slap. The meat here

20:40

is fresh, [music]

20:41

never frozen, and they flex that fact

20:43

every chance they get.

20:45

>> Is this a burger or a real estate

20:47

investment? Like this thing is tall.

20:49

>> I was determined to wrap my jaw around

20:51

this full thing. We did it and it was so

20:53

good.

20:56

It's a delicate dance between beef and

20:58

cheese, but they executed this to

21:00

perfection. Also, the quality of meat,

21:04

I'm convinced the Burger King one was

21:06

freezer burnt. Now, just to let you

21:07

know, if there's ever a triple in the

21:09

name of your burger, just know it could

21:12

certainly lead to a triple bypass.

21:14

Again, I can't taste the bacon at all.

21:16

>> I think if I ever craved a fast food

21:18

burger, this would be it. Wendy's Bacon

21:21

Deluxe Triple. I'd do it again. Of

21:23

course, after that, I needed dessert, so

21:25

I hit up Dairy Queen to get the large

21:26

royal Oreo Blizzard filled with fudge,

21:29

which was $10.38.

21:32

It looks really unassuming. Guess the

21:34

calories of this. If you guessed B,

21:36

you're correct.

21:38

>> There was 51 g of fat and 151 g of sugar

21:42

just in this cup.

21:43

>> Before I dived in, I had to do the

21:44

Blizzard test for myself. It only seemed

21:46

right.

21:52

Yeah, I really just did that. But I

21:54

still didn't get it on my shirt. I

21:56

thought that was supposed to work. I

21:57

mean, usually Dairy Queen Blizzards earn

22:00

your trust and then they they kill you

22:02

silently. But

22:04

okay,

22:06

so this thing is actually filled with

22:08

fudge in the center. So like a lot of

22:10

things, we got to go deep and you might

22:13

just get a little fudge on your spoon.

22:16

I'm not going to lie. I had to close my

22:18

eyes after the first bite and just feel.

22:21

I had to I had to just feel what was

22:23

happening inside me.

22:25

>> Okay, this is the tastiest form of

22:28

self-destruction I have ever had. The

22:30

crunchiness of the Oreos, the warm fudge

22:33

with the cold ice cream. Like, you're

22:35

going to finish this whole entire thing

22:37

and wish you had it.

22:38

>> Every bite hit just as hard as the

22:41

first. And being a massive Oreo fan,

22:43

this was one of the most enjoyable

22:44

things I've had this week. But still, I

22:47

had a hard time wondering if it's worth

22:49

it.

22:49

>> Take a look at this. We just dessert

22:51

minded a full fudge bite. You kidding

22:54

me? This is less of [music] a dessert.

22:56

It's more of a life event that I

22:58

recommend people have at least once in

23:01

their lifetime. [music] So, I'm going to

23:02

say that this is worth it

23:05

for a one time thing. It's worth it.

23:08

It's so good. Dairy Queen Royal Oreo

23:11

Blizzard once was enough. Unfortunately,

23:14

last stop thankfully because your boy is

23:18

starting to break out a little bit is

23:19

Starbucks. And I'm joined here with my

23:21

little sidekick. Well, not little. We're

23:22

the same height.

23:24

>> I'm 6 foot.

23:25

>> Yeah.

23:26

>> Hi. Good afternoon. Welcome to

23:28

Starbucks. Give me a minute. Thank you.

23:29

>> Yeah,

23:30

>> I heard him say Subway.

23:31

>> I heard Subway, too. We are definitely

23:33

going out of our comfort zone here

23:34

because I only ever come to Starbucks to

23:36

take a black. She comes for the stupid

23:37

pink drinks. I do not drink a pink

23:39

drink.

23:40

>> Yes, you do.

23:40

>> I have a iced passion tea.

23:43

>> Triggered.

23:44

>> That's not a pink drink. It is pink.

23:46

>> Hi. Can I get a venty

23:48

uh mocha cookie crumble frappuccino? 590

23:52

calories for that. What do you think

23:54

about that?

23:54

>> That is high.

23:56

>> That's high.

23:56

>> But it sounds good.

23:57

>> Yeah, it's going to be tasty.

23:58

>> Yeah.

23:59

>> I think with a drink that high in

24:01

calories, there needs to be alcohol in

24:02

it.

24:02

>> Wo.

24:03

>> Yeah. Thanks.

24:05

>> Is this bigger than normal?

24:07

What's venty? Large.

24:08

>> Venti is 20.

24:10

>> Is that large?

24:10

>> Venti means 20. It's large.

24:12

>> Why don't they just say large?

24:16

>> Hey, come on now. Can't bring her

24:19

anywhere. Thank you very much.

24:20

>> Oh my god.

24:21

>> Thank you. Take a look at that. The

24:25

bottom has whipped cream. I love a

24:27

bottom and whipped cream.

24:29

>> He does.

24:30

>> Oh man,

24:30

>> that's actually insane.

24:32

>> Holy

24:33

>> What the heck? Okay, we have the mocha

24:37

cookie crumble venti. Whenever I think

24:39

of the past, it brings up so many

24:40

memories and I always think about being

24:42

a little kid and I loved the caramel

24:44

frappuccinos

24:45

>> because like when you're 10 years old,

24:46

Frappuccinos are like the greatest thing

24:47

ever. It's the greatest treat. But now

24:49

in our 30s, I think it's more of a

24:50

threat than anything.

24:51

>> Why a threat?

24:52

>> Because it's just it's just going to

24:53

make us feel really bad after.

24:55

>> Oh, I think it's going to make me feel

24:56

really good.

24:57

>> You think so?

24:57

>> Yeah.

24:58

>> She's still a kid at heart.

24:59

>> Yeah. You're the chocolate lover. You

25:00

get the first sip.

25:01

>> She's a chocolate lover.

25:02

>> I am. I gravitate towards the fruier

25:05

side of things.

25:08

>> Oh, that's great.

25:09

>> Is it?

25:10

>> Mhm.

25:12

>> That's fabulous. [music]

25:14

>> Has nice u cookie crumbles. I guess

25:16

that's why they call it that. The Oreos

25:18

are really nice touch.

25:18

>> Do you think they're real Oreos?

25:20

>> I think so. It's Starbucks. It was seven

25:22

over $7.

25:24

>> Mhm.

25:24

>> I'm having way too much.

25:25

>> That's fine.

25:26

>> Like it's my channel or something.

25:27

>> I'm down with the thickness of it. But

25:30

it's crazy to think that some people see

25:32

this as like a drink to go along with

25:34

their meal. Like this is not coffee,

25:36

everybody. Like calling this coffee is

25:38

like calling Mountain Dew green juice.

25:40

Like this is in no way, shape, or form a

25:42

side to a meal. Do you agree? I feel

25:45

like you wouldn't agree.

25:46

>> I just don't want to comfort people. If

25:49

do you

25:50

>> comfort them? This is the whole point of

25:52

this.

25:53

>> Oh, then yeah. I mean, I wouldn't be

25:55

drinking that with something else. I

25:57

already feel bad for how many sips I

25:58

took. It's fine.

25:59

>> I need to keep my hands in my pocket. I

26:01

can't have anymore.

26:02

>> It's childhood obesity in a cup. Like

26:04

only kids are getting this. So, it's

26:06

only going to make like our hopefully

26:08

our inner child pre-diabetic only.

26:10

>> Oh, it doesn't count for the adults?

26:11

>> No. I think it's like perfect. It has

26:13

like the right amount of sweetness.

26:15

There's a bit of coffee in it. There's

26:17

chocolate. The texture is really nice.

26:19

And then I'm thinking I went I was on

26:21

Dairy Queen that's like the same size

26:23

and this is like a third of the

26:24

calories.

26:25

>> Ah. So, you know, like if if you treat

26:26

this as dessert, it's actually a pretty

26:29

substantial lower calorie dessert if

26:31

you're thinking about it like that.

26:33

>> I just had to quickly explain to Katie

26:34

the will worth it scale where we both

26:36

came to an agreement.

26:38

>> 3 2 1 worth it.

26:44

>> The last few days, I chased flavor like

26:46

it was a sport. Massive burgers, absurd

26:48

desserts, and more sauce than any human

26:51

could ever need. And yeah, most of it

26:53

was incredible. But at some point, you

26:55

realize the real question isn't how good

26:57

it was. [music] It's how it's going to

26:58

make you feel later.

27:02

>> Will

27:06

William,

27:07

>> huh?

27:08

>> Don't you just wish you could eat

27:09

whatever you wanted all the time

27:13

and you have a bunch of all over

27:14

your shirt? [music]

27:19

Eh, I don't think it would be so great.

Interactive Summary

The video features a man who usually opts for healthy fast-food choices but embarks on a challenge to order the single unhealthiest, highest-calorie menu item from various fast-food restaurants. He sets rules for this challenge, including no modifications and using all accompaniments. He visits McDonald's, Burger King, Subway, Taco Bell, Papa John's, Wendy's, Dairy Queen, and Starbucks, evaluating each item on taste, value, and an overall 'worth-it' scale, while also attempting to keep his white shirt stain-free throughout the messy culinary journey.

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