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THIS Food Slows Biological Aging More Than Exercise (longevity scientist explains)

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THIS Food Slows Biological Aging More Than Exercise (longevity scientist explains)

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187 segments

0:00

Do you want to talk about that, um, it

0:01

was like

0:02

the direct trial, is that what it was

0:03

called?

0:04

>> Yeah, I need to tell you I don't know

0:06

too much about it, but I I I want to,

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um,

0:09

um, explain some properties of GrimAge,

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um, that I'm aware of. So, GrimAge very

0:17

much correlates

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with what is known as carotenoid levels

0:22

in the blood. So, what are those? So,

0:24

you you know, um, let's maybe back off

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and think of nutritional studies.

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Many people have so-called food

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questionnaires where they evaluate the

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diet of participants.

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And from all I know from analyzing data

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is that these food questionnaires

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often don't reflect reality.

0:44

>> remember what I ate for breakfast. Well,

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I didn't eat breakfast today, but

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>> Yeah, I mean, and and people always know

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what they should answer, you know, but

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so that may bias their memory. They will

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say, "Oh, yeah, I ate, um, X servings of

0:57

broccoli." But, it just doesn't reflect

1:00

reality. But, fortunately, there blood

1:03

tests, you can measure the so-called

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carotenoid levels in the blood and

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and have an objective readout of fruit,

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vegetable consumption.

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And the striking finding in

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postmenopausal women from the Women's

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Health Initiative was that this, um,

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measure of vegetable intake has a strong

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correlation with GrimAge and other

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epigenetic clocks. The strong meaning

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maybe -.3. So, it's a to me a very

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strong effect, which really changed my

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behavior. By now, I really eat a lot of

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vegetables, um,

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>> Can you translate that to like months?

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Like, what would -.3

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>> Yeah, sorry, I'm

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>> [laughter]

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>> I could translate it, but, uh,

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>> Like, just an estimate, like

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>> Yeah, no, let me put it this way.

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Smoking has a correlation of 0.4. So, if

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you smoke a lot, it increases your age.

1:58

Um vegetable consumption minus 0.3. So,

2:00

it's actually

2:01

>> Wow.

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>> Yeah, I was very surprised. I was like

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>> So, in this

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>> When I Sorry, I add one more statistic.

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Exercise, the correlation would be 0.1.

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So, do you see So, vegetable

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intake has a much stronger effect. I

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mean, orders of magnitude stronger

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effect on GrimAge and these methylation

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clocks than, for example, exercise, you

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know.

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>> And you And you And you think it might

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come down to even the carotenoids,

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perhaps, or just the vitamins and

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minerals and everything in the

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vegetables kind of compounding

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>> Yeah, you know, I never looked into

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that, but I feel that would be such a

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worthwhile research study. What I can

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tell you is this vegetable association

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is 100% accurate, but now teasing it

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apart, what is it, you know?

2:48

>> Yeah.

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>> To be seen, you know.

2:49

>> It's probably so many things. I mean,

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you've got the fiber matrix, you're

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getting micron like vegetables,

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especially greens, and if you're talking

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about carotenoids, you know, lutein,

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zeaxanthin, these are these are

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carotenoids that are in greens. And

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interesting, there's been a lot of

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studies coming out looking at blood

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levels of lutein and zeaxanthin.

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People usually associate that them with

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eye health. They accumulate in the eye.

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There've been randomized controlled

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trials showing they can help prevent

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age-related macular degeneration. They

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also accumulate in the brain. And

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they're associated with improved

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cognitive function, crystallize

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intelligence, improved brain aging in

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general.

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>> All right.

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>> And there's other carotenoids.

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Beta-carotene is probably what most

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people are familiar with, lycopene in

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tomatoes. So, there's a variety of these

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carotenoids, which are very powerful at

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basically um

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I would say buffering oxidative stress

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and singlet oxygen, for example, if

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you're talking about in the eye.

3:51

>> Yes.

3:51

>> But um it's interesting that vegetable

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intake can have such a profound

3:55

>> Yes, to me this was

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>> a vegan trial, too, I think also

4:00

There was a trial looking at people that

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are eating a lot of vegetables versus

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like in a healthy omnivore trial in the

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I think the vegan trial they also had

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slowed their epigenetic aging more, but

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there's always weight loss as a

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confounding factor cuz they were eating

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fewer calories.

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But, that's really interesting that

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there's a minus point three. That is

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pretty strong. You gave me that

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reference point of smoking being

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You said it was Wait, smoking was point

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four?

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>> Okay, smoking point four, maybe point

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four five. So, it's increased

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correlation.

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>> Um exercise point one.

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>> Okay.

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>> So, and we we can talk later about

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exercise, but very weak effect. In order

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to see an effect of exercise, you really

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need to study many thousands of people.

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With vegetable intake, the effect is so

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strong you probably see an effect when

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you analyze a couple of hundred people,

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you know. So, um, um

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But, um, regarding the question vegan

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versus

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carnivores, you know, I honestly have,

5:00

uh,

5:01

not seen convincing data.

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>> Omnivore. Omnivore.

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>> Or omnivore. Yeah, so, or yeah,

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sorry.

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>> be the extreme opposite.

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>> That's true. Yeah, let me rephrase it.

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So, I I have not seen any evidence

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that people who, let's say, eat a lot of

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red meat age much faster than people who

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are vegans.

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And, um, we looked again in the Women's

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Health Initiative.

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I mean, there was a hint, I want to say,

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when we analyzed 3,000 women. And then,

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women who ate red meat, it was barely

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noticeable that red meat was ever so

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slightly increasing epigenetic age, but

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it was truly negligible, you know. So,

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um, what I can tell you is I I so much

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meat. Um,

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hopefully it's not bad for me.

5:49

>> I eat meat and vegetables. I try to be

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easy on the carbs, you know. I I eat

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carbs, but I try to reduce them.

5:56

>> Well, I mean vegeta- vegetables are

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carbohydrates. They're just complex

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carbohydrates, not simple. So, you're

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you're not eating the simple

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carbohydrates.

6:03

>> Yeah, exactly.

6:04

>> Yeah. Um

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that that vegetable stuff is is

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interesting that there's so much in

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vegetables with micronutrients and the

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phytochemicals, right? That that's

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another thing in them, the fiber. I

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mean, there's there's a lot of things

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going on here that's

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>> Yeah, somebody should really tease that

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apart. What kind of vegetables should be

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eaten, you know? And um

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and dosages, yeah.

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Lots of exciting PhD dissertations could

6:29

be written on that topic.

Interactive Summary

This video explores the significant correlation between vegetable consumption and the epigenetic clock known as GrimAge. The speaker highlights that vegetable intake shows a stronger, objective influence on epigenetic aging compared to exercise and smoking. While the mechanism behind this effect remains a subject for further research—potentially involving carotenoids, fiber, and various micronutrients—the data suggests that increasing vegetable intake has a profound positive impact on biological aging, whereas red meat consumption showed a negligible effect.

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