THIS Food Slows Biological Aging More Than Exercise (longevity scientist explains)
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Do you want to talk about that, um, it
was like
the direct trial, is that what it was
called?
>> Yeah, I need to tell you I don't know
too much about it, but I I I want to,
um,
um, explain some properties of GrimAge,
um, that I'm aware of. So, GrimAge very
much correlates
with what is known as carotenoid levels
in the blood. So, what are those? So,
you you know, um, let's maybe back off
and think of nutritional studies.
Many people have so-called food
questionnaires where they evaluate the
diet of participants.
And from all I know from analyzing data
is that these food questionnaires
often don't reflect reality.
>> remember what I ate for breakfast. Well,
I didn't eat breakfast today, but
>> Yeah, I mean, and and people always know
what they should answer, you know, but
so that may bias their memory. They will
say, "Oh, yeah, I ate, um, X servings of
broccoli." But, it just doesn't reflect
reality. But, fortunately, there blood
tests, you can measure the so-called
carotenoid levels in the blood and
and have an objective readout of fruit,
vegetable consumption.
And the striking finding in
postmenopausal women from the Women's
Health Initiative was that this, um,
measure of vegetable intake has a strong
correlation with GrimAge and other
epigenetic clocks. The strong meaning
maybe -.3. So, it's a to me a very
strong effect, which really changed my
behavior. By now, I really eat a lot of
vegetables, um,
>> Can you translate that to like months?
Like, what would -.3
>> Yeah, sorry, I'm
>> [laughter]
>> I could translate it, but, uh,
>> Like, just an estimate, like
>> Yeah, no, let me put it this way.
Smoking has a correlation of 0.4. So, if
you smoke a lot, it increases your age.
Um vegetable consumption minus 0.3. So,
it's actually
>> Wow.
>> Yeah, I was very surprised. I was like
>> So, in this
>> When I Sorry, I add one more statistic.
Exercise, the correlation would be 0.1.
So, do you see So, vegetable
intake has a much stronger effect. I
mean, orders of magnitude stronger
effect on GrimAge and these methylation
clocks than, for example, exercise, you
know.
>> And you And you And you think it might
come down to even the carotenoids,
perhaps, or just the vitamins and
minerals and everything in the
vegetables kind of compounding
>> Yeah, you know, I never looked into
that, but I feel that would be such a
worthwhile research study. What I can
tell you is this vegetable association
is 100% accurate, but now teasing it
apart, what is it, you know?
>> Yeah.
>> To be seen, you know.
>> It's probably so many things. I mean,
you've got the fiber matrix, you're
getting micron like vegetables,
especially greens, and if you're talking
about carotenoids, you know, lutein,
zeaxanthin, these are these are
carotenoids that are in greens. And
interesting, there's been a lot of
studies coming out looking at blood
levels of lutein and zeaxanthin.
People usually associate that them with
eye health. They accumulate in the eye.
There've been randomized controlled
trials showing they can help prevent
age-related macular degeneration. They
also accumulate in the brain. And
they're associated with improved
cognitive function, crystallize
intelligence, improved brain aging in
general.
>> All right.
>> And there's other carotenoids.
Beta-carotene is probably what most
people are familiar with, lycopene in
tomatoes. So, there's a variety of these
carotenoids, which are very powerful at
basically um
I would say buffering oxidative stress
and singlet oxygen, for example, if
you're talking about in the eye.
>> Yes.
>> But um it's interesting that vegetable
intake can have such a profound
>> Yes, to me this was
>> a vegan trial, too, I think also
There was a trial looking at people that
are eating a lot of vegetables versus
like in a healthy omnivore trial in the
I think the vegan trial they also had
slowed their epigenetic aging more, but
there's always weight loss as a
confounding factor cuz they were eating
fewer calories.
But, that's really interesting that
there's a minus point three. That is
pretty strong. You gave me that
reference point of smoking being
You said it was Wait, smoking was point
four?
>> Okay, smoking point four, maybe point
four five. So, it's increased
correlation.
>> Um exercise point one.
>> Okay.
>> So, and we we can talk later about
exercise, but very weak effect. In order
to see an effect of exercise, you really
need to study many thousands of people.
With vegetable intake, the effect is so
strong you probably see an effect when
you analyze a couple of hundred people,
you know. So, um, um
But, um, regarding the question vegan
versus
carnivores, you know, I honestly have,
uh,
not seen convincing data.
>> Omnivore. Omnivore.
>> Or omnivore. Yeah, so, or yeah,
sorry.
>> be the extreme opposite.
>> That's true. Yeah, let me rephrase it.
So, I I have not seen any evidence
that people who, let's say, eat a lot of
red meat age much faster than people who
are vegans.
And, um, we looked again in the Women's
Health Initiative.
I mean, there was a hint, I want to say,
when we analyzed 3,000 women. And then,
women who ate red meat, it was barely
noticeable that red meat was ever so
slightly increasing epigenetic age, but
it was truly negligible, you know. So,
um, what I can tell you is I I so much
meat. Um,
hopefully it's not bad for me.
>> I eat meat and vegetables. I try to be
easy on the carbs, you know. I I eat
carbs, but I try to reduce them.
>> Well, I mean vegeta- vegetables are
carbohydrates. They're just complex
carbohydrates, not simple. So, you're
you're not eating the simple
carbohydrates.
>> Yeah, exactly.
>> Yeah. Um
that that vegetable stuff is is
interesting that there's so much in
vegetables with micronutrients and the
phytochemicals, right? That that's
another thing in them, the fiber. I
mean, there's there's a lot of things
going on here that's
>> Yeah, somebody should really tease that
apart. What kind of vegetables should be
eaten, you know? And um
and dosages, yeah.
Lots of exciting PhD dissertations could
be written on that topic.
Ask follow-up questions or revisit key timestamps.
This video explores the significant correlation between vegetable consumption and the epigenetic clock known as GrimAge. The speaker highlights that vegetable intake shows a stronger, objective influence on epigenetic aging compared to exercise and smoking. While the mechanism behind this effect remains a subject for further research—potentially involving carotenoids, fiber, and various micronutrients—the data suggests that increasing vegetable intake has a profound positive impact on biological aging, whereas red meat consumption showed a negligible effect.
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