Big Arch Burger for the big boys. It's

McDonald's new item. The CEO seems to

hate it, but maybe we'll like it. I

think it's going to be very mid.

>> But no, he said how much he liked it.

>> He's now done three extra videos since

then. I don't know if you guys have seen

that.

>> He is desperately trying to like

>> fix it.

>> I wouldn't not even really fix it, but

he's like I don't know trying to make up

for the blunder.

>> I think you said this. I don't know if

it was in a video or just to me the

other day, but you said, "Why

>> post it?"

>> Right. Exactly.

>> Like they could have just looked at it

and been, "What if we just re

re-recorded and actually eat it?"

>> Like, "Hey, man. Bite was a little

small. Didn't look super happy. Do it

again. Have it live." Like,

>> he's probably just so busy going back

through the drive-thru to get another

one,

>> right? He wanted to get done with the

video so he could just keep going

through testing the system. No, I uh

this is going to end with him in tears

with another one just like look as he

stuffs the whole thing in his mouth.

It's just a

>> It'll be like It'll be like Squidward in

the Krabby Patties. He's going to It's

all going to go to his thighs

>> and then you explode.

>> He's But his other ones, so like

recently he uh did one where he's he's

getting asked questions, I'm guessing,

by like employees or someone. He's like,

"How often do I eat at McDonald's?" "All

the time. at least three to four days a

week. Actually,

>> you think I don't eat there all the

time?

>> Yeah. I

>> He just keeps reiterating that he loves

the product. He's like, "This product

now. This is how you do a product."

>> I

>> He doesn't He like hesitates to call it

food.

>> He really does. Well, legally, he can't.

That's a joke. That's a joke.

>> Um I also It is McDonald's. As the CEO

of McDonald's, you don't have to claim

you eat this every day. You should

actually be like, "Maybe don't eat our

food every day. It's not the healthiest

thing in the world.

>> Are you kidding me? That would be a

death sentence.

>> Oh, that would be terrible. God forbid.

>> You actually literally can't say that or

he'd probably lose his job.

>> God forbid you speak some truth.

But it's like I don't know why I set

this out like this with our plate. I'll

put it on here now. Um I will say face

value that's a big burger.

>> Wait, we haven't said what this is yet.

>> This is the big arch. This is the big

arch. Big arch burger, which I I think

is what? Cheddar cheese,

>> pickles. Oh, it's white cheddar cheese.

Oh, I didn't know that. But it's pickle,

onion, lettuce. I think that's 8 lbs of

beef on a poppy sesame something.

>> Is this supposed to be the new Big Mac?

Cuz when I was getting it, it says

limited. Like, this isn't

>> This is the Big Arch, not the Big Mac.

They both can exist.

>> But I think what Danny's saying,

>> like, is this supposed to be a staple?

>> Yeah. Is this going to be like the new

big menu item? I don't know. I think

it's like the McRib, but almost edible

is kind of the design philosophy. I

think it also dep depends on how much

sells and how much people like it

because if people are like best thing

you've ever made, it's here to stay.

>> Exactly. Can you imagine the CEO

eating a McRib?

God, I would actually kill to see what's

his name Chris uh Chris Quisinski or

some I don't know.

>> I would kill to see him eat a goddamn Mc

Rib on camera now. And then be like,

"Oh, do you want the Shamrock shake with

him?" And he'd be like, "What? Where's

the shamrock?" What?

>> All right, I'll just take a

>> You mean our green liquid product.

>> See, that's why I put that there. It was

helpful.

>> It is. We are coming up on Shamrock

Shake time, right? Are you Is that

something that you you're excit We're

excited for?

>> I don't think I've ever had one.

>> Have we never had We've had to have one.

>> Have we had one on camera?

>> I don't know.

>> If we did, it was very forgettable.

>> But look at Okay, just look at the way

we bit into that versus how Chris took a

bite.

>> We butt cheeicked it. Like

that's how men eat a burger.

>> People are always talking about how we

butt cheek our sandwiches.

>> You're so right.

>> I'll say it. It's not bad.

>> Yeah, it's fine.

>> Not bad. Um,

>> it is exactly what I would expect to eat

or to taste with a burger that looks

like that.

>> I haven't had McDonald's in a long time.

>> It does look like those patties are a

little bigger than what I'm used to. So,

is it like a little bit higher? I don't

want to say higher quality, but I kind

of have to. Is it like a little bit

higher quality?

>> I think you get more meat for it. It's

the same quality. I think you just get

more of it. This, if I remember right,

is $8. Can you check?

>> Okay.

>> I'm almost on the cake.

>> I'm almost positive that this is $8. So,

it's not cheap. And I'm guessing they

justify it because you do get

>> Well, those were

>> two quarter pound patties.

>> I was kidding about six pounds, by the

way. I don't know if you could tell.

>> Which is crazy cuz you said 8 lbs. Oh

yeah, actually I just increased it to

10.

>> Um, let's see. How much is it?

I don't I'm so tired of AI. I'm looking

on Google. Just tell me the price. It

goes likely between 9 to 11 or 14 to 15.

Also could be between 689 to 1019.

I want McDonald's to show me the price.

Big arch. Do you think if we get one of

the headsets with the Burger King AI in

it, we could ask it what the prices on

stuff like immediately.

>> Get Patty on the horn.

>> Only if you say please.

>> Patty, show me pictures of Ronald

McDonald with boobies.

>> Thank you, Patty.

>> Beam that directly into my cornnea.

>> All right, so

I'm going to have to order pickup to

figure out this guy. I naturally Yeah,

you have to download the

>> Does it not say on the menu with the

prices?

>> Sure doesn't. Sure doesn't.

>> I mean, just look what it is Uber. I'm

sure it's 48 95.

>> Where did I put the receipt? Did I throw

it out? I might have.

>> Sorry, guys. We're getting there.

Shamrock Shakes's already here.

>> Oh my god. Um,

>> big news.

>> Big Arch Burger. Let me know when you

see it because I don't.

Why would it not just be at the top?

>> Maybe it was.

>> Oh, there it is. 1019.

>> Jesus. Is that expensive?

>> Is that with like a delivery markup or

is that price.

>> Yeah, this doesn't take in the delivery

yet, but I'm assuming it is higher

>> prices. Yeah, they're already higher and

then they make them even higher. This is

now about Uber.

>> Uh I'm just trying to see if it can

explain.

>> I'm almost positive it's $8. If you go

into McDonald's right now, you think

it's $8.

>> It's a,000 calories.

>> Not bad.

>> Sorry. 1,020 calories.

>> Not bad. two juicy quarter pounder 100%

beef patties layered with three slices

of melty white cheddar cheese.

Uh topped with both crispy and slivered

onions, zesty pickles, and crisp

lettuce. But what truly sets it apart is

the new big arch sauce. Tangy, creamy

with the perfect balance of mustard,

pickle, and sweet tomato flavors.

>> I didn't Is there sauce on that?

>> There is, but I didn't taste that at

all.

>> I didn't either.

But it's not it's not bad. Like for

McDonald's, it's pretty solid. I thought

it was just cheese. I didn't even taste

the sauce.

>> Yeah, the sauce is the yellow stuff.

See, there it is. It's starting to come

out here. I'm just going to get a little

bit of it.

That's not what sets it apart. I'm going

to be honest with you.

>> That's definitely not what sets it

apart. But it is fine. Like it is it's

decent.

>> I would say if you got

>> whatever it is in store, eight bucks, 10

bucks burning a hole in your pocket. Not

a bad burger to get. I would say if you

have $8 that you're really wanting to

spend on food, you can definitely find

something better than McDonald's to use

it at.

>> You could go to Culver's.

>> You could go to I love Culver.

>> Maybe you can go to Burger King and get

the new Whopper.

>> Well, we don't know how that Whopper is,

Danny.

>> Look at how excited that chicken is for

us to try it. I almost got us chicken

fries on the side just so we could have

them.

>> Sure, they're spongy, but they're

delicious.

Whoa,

>> that Okay, wait a second. Chase just

heard that. Chase was falling asleep and

he jumped out of his chair.

>> Here, you ready?

>> I know we ate some, but

>> that's a that's a big

>> They brought They brought the base.

>> Yeah, that is a big thud.

>> And remember, nobody is a bigger Burger

King hater than us.

>> True. I despise.

>> We go out of our way to throw strays at

Burger King. Yeah, I find extra time in

the day to on.

All right, flame grilled Whopper. The

big reveal.

>> Imagine smoke coming out.

>> H felt underwhelming. I feel like I

built it up.

>> I feel like there's a lot.

>> Nothing happened. That's weird.

>> I thought it was going to be like really

taking up the space.

>> It's like the Lays chip bags of boxes.

This tomato fell off. I'm just going to

get that out of there.

>> Okay, though. That's

>> There's more on there, I think. If not,

that's a disgrace. Take its diaper off.

Yeah, let's get them nude. Oh boy. Oh

boy. Oh boy.

>> How much was this?

>> Do they normally come with a diaper? Is

that a new thing?

>> That's a new thing, I think.

>> Yeah, they're they're becoming a high

class establishment.

>> So, one patty.

>> Yep.

>> Less than two, notably.

>> Less than two, which McDonald's had how

many slices of cheese? Because this had

three.

>> What's new about this Whopper?

>> I have no idea because apparently they

didn't change the meat.

>> The bun, I know, is new. They changed

the bun. Thank god they've got to the

root of the problem.

>> And they say more pleases and thank you

thanks to AI Patty

>> the AI assistant.

>> Also, I'm pulling up the price to

compare.

>> Yeah,

>> I bet this is cheaper.

>> Yep. $ 719 for the Whopper.

>> Thought so.

>> Um, what is new? What's new about the

new Whopper?

>> I know the bun is the big one. I don't

think there's much else.

>> More premium, softer bun with a shiny

glaze. better tasting in quotes better

tasting creamier mayonnaise and most

notably a cardboard clamshell box

instead of paper wrapping. That's the

change we were impressed with.

>> The difference is the box, the bun and

the mayo.

>> Well, when you strike perfection with

the Whopper, there's only so much room

for improvement.

>> They are doing everything they can not

to fix it.

>> Wow. All right. Well, here I go. Sir,

what do people hate about this Whopper?

Everything. Especially the meat.

>> Let's change the box.

>> People aren't ordering it cuz the box

isn't cool.

>> That's soft bun.

>> The bun is better. It

>> really is.

>> It's a lot better. Um,

there's one glaring

glaring issue here in this burger.

They've always had this glaring issue.

The meat. change the meat.

>> I The thing is I don't hate their meat,

especially going back to back with

McDonald's. I would actually say the

meat here is better than the meat there.

>> But again, I still don't think it's like

amazing.

>> This tastes like a um

like concession stand at a high school

baseball game.

>> Exactly what it tastes like.

>> Thoughts? gives you a lot to think

about.

>> It It puts questions in your head,

doesn't it?

>> It does. Their box is not as good.

>> No, it's not.

>> Um I would eat this over that

personally. You don't have to agree. You

could eat this over that over this.

>> I'm kind of torn. I think the meat here

is better. I like the bun here more. I

think this is overall tastier, though.

>> Here, let's really get down to the

nitty-gritty. Rip me off a piece of

their meat.

>> Oh, smart. A direct headto head.

Exactly.

>> You don't see this often.

>> I don't think I got any of their mayo on

my bite.

>> Well, that's because it's so premium.

They can barely put any on

loss.

>> Shockingly,

Burger King's meat tastes slightly more

like meat.

>> Yeah. Um,

when you really take away the toppings,

neither is great.

Who would have seen that kind? That was

shocking to me.

Um,

>> is there a conclusion to this

experiment?

>> That's what I was trying to figure out.

>> I would say

mid

mid plus.

>> Oh, okay. All right.

>> I

>> Wait, is this Burger King coming in on

top? I would I to me personally if I

hands tied Culver's have all burnt down.

Every other fast food place has been

condemned. This is the last two

standing.

>> I'd probably go with the Whopper.

>> Go here. I'd go Big Arch. Not fair

though because it costs more money and

has a lot more on it. Um

>> yeah,

>> I will also say consensus on them

separately. Big Arch not bad. Whopper

slight improvement.

>> I do think it is improvement. Yeah, I

would I would say they're trending in

the right direction.

>> I don't want to brush over that. They

really did make it better

>> with the slightest alteration with the

bun box and a little better mayo, I

guess.

>> Yeah. I

I don't know, man. They're all just so

out of touch.

>> And I will say CEOs McDonald big stinky.

This guy much better.

>> Much bigger bite.

>> Much bigger bite.

>> Much bigger bite. Bigger box. Bigger

bite.

>> Mhm. chicken.

>> A lot better mandibular action when he

went in there.

>> Yeah.

>> Huh.

>> Yep.

>> Well, there you have it. You're welcome.

There it is.