All right, guys. We are in Ginsa tonight

and we're going to explore Ginsza area

tonight.

Let's go.

>> Hello everyone. Welcome.

Thank you very much for watching. So,

let's explore Ginsa backside.

>> Ginsa backside tonight.

>> Backside street. Let's go. [snorts]

>> And it's very cold tonight in Tokyo.

>> Oh, yes. Very cold.

Outside the seats. Yeah, there are some

cool restaurant and bars in this area.

>> It's a very very cool restaurants, bars

gather this street.

>> So, let's explore.

Such a really old building. It is.

>> Yeah, this one. Wow. Looks very old.

>> Yeah.

Doesn't look like in Ginsa, but it's

Ginsza here.

Back instead of Ginsa.

>> What's that one? The red one.

>> What?

>> Fish.

>> Fish.

Fish lounge.

>> Fish. We welcome you.

>> Okay. So, it's like a restaurant.

this view.

>> What? Look at this.

>> Very.

>> Is it a restaurant?

>> Yeah. Yeah.

>> You want to You want to check out that

one?

>> Bar.

>> Oh, it's a bar. Okay. Okay. Let's Let's

Let's see. Wow. Look at this. It's like

a It's similar to Golden Guy area. It's

very tiny.

>> Yeah.

>> Yeah. It looks like golden guy.

Like a little golden guy in Ginsa.

Look at here.

>> What?

>> Ginsa is a luxury area in Tokyo. And we

are in the back street of Ginsa with

cool buildings. See someone is there.

>> Yeah. And there are many bars actually

in here.

>> Wow. Look at this one.

What is it?

>> Heart.

>> No heart.

>> Heart. Oh, black heart. Oh, that one.

Black heart is over there.

>> Yeah, it's a hidden area

in Ginsza.

Do you know this area? Well,

>> no.

>> No.

What is that?

>> Gravity.

The ramen.

>> Oh, this one is a ramen restaurant.

Yeah.

Okay.

>> Just a back set of Ginsa.

busy. Lots of fun.

>> Yeah,

even though it's super cold tonight in

Tokyo,

>> is lively this area.

It's almost

area.

>> U area.

>> So I know if you go straight on this

street.

>> Yeah. Over there. Uh

>> it's between Ginsa and Urchu.

>> Oh yeah. This one is a restaurant. I

think

I like the entrance. It's cool. It's a

>> What is that? 10 10

>> chain

>> ch also has the same restaurant

>> is a restaurant is Italian restaurant.

Yeah,

>> it's a corridor to exploring.

>> Okay. Okay.

>> All right. Let's check out corridor

areato

introduced that this is a sport. Oh

>> maybe live

stream.

Let's walk another street tonight.

Ginsa Shogun.

>> Oh, Ginsa Shogun. So, it's a it's a

school.

>> Elementary school.

>> Well, it looks very old. Yeah.

>> Yeah. It's very very old school.

>> Oldest school in Ginsa.

>> I think the oldest

>> the oldest in in in Tokyo.

>> Tokyo.

>> Wow. The oldest took the oldest school

in Tokyo. in Ginsa area.

>> Okay.

>> All right. Let's check out.

>> So,

>> what is this?

>> Going to restaurant tonight.

>> Oh, we're going to go to restaurant. We

often we are often asked

how

how can we eat in Tokyo.

>> So there actually there are so many wagu

restaurants. So it's hard to choose one.

So we will introduce to you one our

recommend restaurant tonight.

>> All right let's go.

>> Wow. This also very unique.

>> Upper floor is a club. Yeah.

>> Since 1986.

>> Kimono shop.

>> Kimono shop. Oh, that one.

>> A club. And because they in Ginsa in

many many of the shops they use kimono,

right?

>> Yes.

So some women wear kimono in their daily

life.

>> Yeah.

>> So every day

>> you came back to the same place

>> actually.

So

So in the ladies wear kimono very corre

correct way

>> so they don't wear underpants look

>> why

>> because correct way is do not wear

underpants

the kimono inside of kimono

no pants

>> strangeish

>> strange Right. That's traditional way.

>> Traditional way. Ah, okay.

>> That's not strange.

>> Oh, this bar also looks cool.

>> Yeah.

>> Look at that. People are sitting there.

It's nice.

other prefectures.

>> One of the Osaka is located here.

>> Oh, Osaken Museum.

>> Oh, this one. Yeah, Museum. Yeah, we

tried in

>> first we tried where was it? We tried

actually in

no

family. Yeah,

>> Family Mart.

>> It was a collaboration with Family with

Family Mart. Yeah.

Oh.

>> All right.

>> Yeah, this one.

>> This one.

>> Okay.

It's big restaurant.

>> Oh, yeah. It's a big restaurant here.

Italian restaurant.

>> Italian restaurant is very popular in

Tokyo.

And

>> this is corridor street [snorts]

number street.

>> Yeah.

In the corridor area.

There you go.

Oh,

>> you you

a flower shop.

This bar is always popular.

>> Very packed. A lot of people inside.

>> Yeah, it's always packed like that.

>> I don't know. Is the place is good.

>> There are many young people there.

>> Even the outside

here.

>> Turkish restaurant.

>> So, it's actual.

>> Yeah. So doesn't match the taste for

Japanese people.

>> Looks good.

>> Yeah, because it's actual.

>> So there is actually a dancer, Turkish

dancer.

>> Dancer sometimes.

>> Yeah. Yeah. Yeah.

>> They have dancer

>> no actual taste.

>> So that's much for me.

>> Okay.

>> Yeah, it's really cool. Very stylish.

Nice.

Cool.

>> Wrong ground. They're very wrong because

I came here like 10 years ago.

>> Oh, 10 years ago. That means they are

successful.

>> So, so successful.

money.

>> Yeah. Yeah.

Oh

goch.

motorcycle.

There's a British hub here. This also is

cool.

>> Yeah. [music] Ginsa corridor is nice.

>> Your hub?

>> This is my hub.

>> Why is your hub?

>> This has karaoke. Oh, that's

baby. No, no, just

>> let's go. Not to get the copyright.

[music]

>> We're going to get copyright.

>> That's my

>> All right.

Oh,

>> that club

live music

>> where we went to there with Mishan.

>> Yeah. Yeah. It was like a almost one

year ago.

>> Is a hotel

>> reflecting me. No, this is just a

decoration of this building. Cool.

The restaurants inside.

>> This one also is a bar. It's cool. I

like the flowers on the window. Yeah.

Yeah.

Very cool.

All right.

>> Yeah. Many cool restaurant in here. That

wall is Wagyu.

This one

looks It looks like a Wagyu. Wagyu

restaurant.

>> Yeah.

Different.

>> Different. Okay.

>> Reasonable one.

>> Maybe the cheap one. Oh, that's the

building, right? We can go maybe from

here. Shortcut. No.

>> Yeah. No. It seems like no street.

>> Okay.

Tea time.

Yeah, Ginsa is cool.

And like I said, there are many hidden

area in Ginsa. Just the one we earlier

explored, it was like a a little golden

guy.

>> Very open tea time.

>> Yeah, they do. [laughter]

Cars the museum.

All right, we got to try

a super special Wagyu restaurant

tonight.

made coffee in Giza made [music]

>> made.

>> So you played dart with them

like

>> she's on my

>> the president is the person.

>> Yeah.

>> This person

>> and he appears on

>> the same size almost the same size.

Yeah, he's very short.

>> He's very short. He appears on the

advertisement too. Advertise advertising

for his restaurant on TV.

>> Oh yes.

>> Yeah. He's very unique that guy.

>> He made more than 10

10 companies.

>> 10 companies

>> and all failed

>> and finally he hit.

>> Ah

>> that's business going.

>> Yeah. is a chain sushi restaurant. What

>> amazing person he is never gave up,

>> right?

>> So inside of this building

>> that inside of that building. Okay.

>> On the fifth floor. That one. The one.

>> Ah.

>> All right.

>> Okay. Let's go.

>> Okay. Oh.

So,

we're going to try a

cool restaurant.

>> Yeah. Wagyu.

>> Wagyu ski.

>> And

>> so, that's Wagyu restaurant. So they

have not only skyaki menu but also like

Korean barbecue style ramen and many

variety of wagu they have. So today we

will try one of the menu skiyaki.

Yeah.

>> We can try two types of wagyu beefs at

the same time. So we can enjoy comparing

the taste.

>> Yeah. Two type of ski with Wagyu. All

right. Inside this building.

>> Which one?

>> Ah, fifth floor. That one.

>> Floor number.

This group is very

>> also there English menu available.

>> Oh, yeah.

Okay.

All right. Let's go.

Mirror.

Mirror here.

All right. Compai

chairs.

>> [cough]

>> Very tasty. Sparkling wine. It's good.

How is it? You like it?

Okay.

>> All right. Look at that view.

>> [laughter]

>> So this is Wu from where?

from

two types of wagi.

>> So the first one is zoy

zo wagyu and the second one is

>> y zawagu.

>> Wow.

This is

>> it smells really good [laughter]

smell.

>> Smell smell. Yeah.

>> Yeah.

>> Sweet soy sauce taste.

>> Oh, it's soy sauce.

>> Tastes like sweet soy sauce.

>> Yeah.

Super high high rank wu.

>> Super high rank wyu from

>> Yamagata picture.

We have to prepare that mixed egg.

[laughter]

Oh, it's ready now.

>> I'm ready. You are ready too

>> with egg.

>> With your egg.

>> [laughter]

>> I get to lay them off.

All right, it's time to try it.

>> [laughter]

>> How is so

>> very soft?

>> Melted.

>> Melted. Wow.

>> Melted in my mouth.

>> Couldn't be better.

>> So,

beautiful taste.

We see this.

>> All right, let me try it. Should I

Should I eat it all at once?

>> Yeah.

>> Okay.

>> With with green onion.

>> Oh, all together.

>> Yeah, all together.

[laughter]

>> It's really good.

>> It's really good.

>> Yeah.

So next we will try another type of lagu

so we can compare taste.

>> Sounds exciting.

[laughter]

Don't don't finish the egg. We need the

egg for that one.

So this one is with mushroom

>> mushroom

>> mushroom

[laughter]

and it's second round

Very

good.

>> Delicious.

Yummy. Okay.

>> The Reset time.

>> Yeah, reset time. The the pan has to be

cleaned for the next stage.

>> Was good.

[music]

>> Happiness taste.

>> Happiness taste.

>> All right, that's

mine.

>> [laughter]

>> Are you feeling it?

>> It's already delicious. As as soon as

you put it in your mouth, it's already

delicious. It's really good.

>> All right. Preparing for the next one.

>> Beef.

>> That was tofu.

>> Oh, yes.

baguf [laughter]

yakfu

in Japanese.

>> So this yak

>> goes with skiaki sauce very well sauce

and everything is made very tastefully

very professionally

with the master.

Look at that. Wow.

>> So this all is from Yamagata.

>> Yes.

>> Yamagata.

This is more famous

beef than the previous one.

>> Oh, this one the the one you just had.

This one is more famous.

>> Okay.

>> All right. Can't wait for eating that

one.

smells really good.

M

>> we see

>> yeah it smells like a high quality

radio.

>> So the timing of every like a thing he

puts in is very important.

Make it.

>> So this way to make is west side of

Japan.

>> Uh concai food.

>> Kai area. The one we had was

>> it's both concai food but making by this

>> pot. Okay. Okay. So it's from Kai

originally. Okay. Kai sty

>> beef is from Tohoku region.

>> Oh,

>> but the way to cooker is kai

>> kai. Okay.

>> Style.

>> [laughter]

>> It's ready.

>> Okay. Try it.

How you going to eat that one?

>> Oh, look at that.

Looks yummy.

>> All right. So, we have to use the this

street type of

granted radish.

>> So, grated radish and

the other one is

>> and spice.

>> Spice. Okay. So, you

>> All right.

>> [laughter]

>> Okay.

[laughter]

>> So soft.

>> So soft.

>> So you like the previous one or this

one? Both

>> different. Yeah.

>> Both. So delicious.

>> I don't know the difference.

>> Beef is more

lighter than the

beef.

So I beef is more richer

taste.

>> It's lighter but both very soft and melt

in the mouth.

So luxury taste.

[laughter]

>> All right. Now he's preparing the

east Japan

style of ski. Oh, the now is different

style. East Japan.

>> Yeah.

>> Now the the pan is ready

>> for the next one.

>> Come by.

>> What is that?

It's This is like hot pudding. Pudding.

>> Oh, it's hot pudding.

>> Hot pudding.

>> Okay.

>> But it's not sweet.

>> Oh, it's not sweet.

>> Salty pudding.

>> Oh, it's salty pudding.

>> So, so

we

all right.

How is it?

>> The taste of beef.

>> Taste of beef.

>> Yeah, it tastes like

soup.

>> Yeah, it's like a beef soup.

>> Based on beef soup.

>> It's so good.

>> Yeah.

>> The best chaw mushi ever I've

>> The best chaw mushi I ever had.

>> There is actually beef inside.

>> Yes. Oh, like that. It's really good.

Yeah.

>> It's really good. I

>> like it.

>> Yeah.

>> Yeah. The the pickles also is really

good.

>> Looks [laughter] so good.

>> It's a nice combination. All everything

is

>> wine. Nice. Really so good.

>> Refreshing taste.

>> So we can change clean our mouth once.

>> Yeah. Refreshing for the next meal.

Yeah. For the next one. We still have a

lot to eat.

>> Come on then.

She loved this restaurant. So she

started working here.

Magical sauce for siki. You said

>> really like like made coffee like made

coffee.

Another

sauce is here.

>> Another sauce.

>> It's really high quality everything

here. Super delicious.

>> Carrots,

green onion, and mushroom. Long

mushroom.

>> Long mushroom. Mushroom.

Long.

>> Yeah. Yeah. We eat that

shiny tour.

>> But different type. Yeah.

>> One of my favorite food.

>> Yeah.

>> Vegetables.

>> Yeah. All vegetables. Oh, another set.

Wow.

So you have to

>> be

>> refill. Yeah,

>> refill vegetables.

>> Oh, so it's the same as that, but yeah,

it's refill. Okay.

>> All right. Now

he's putting the Wagyu on top of this

vegetables.

Okay.

>> So, he's putting two types of beefs.

>> Two type of beef. Yeah.

>> Yes.

Yeah.

Winner. It's for the winner.

>> Oh, for the winner.

>> It's It's bigger.

>> Oh, one big size for the winner.

>> Winner.

>> All right. It seems it's ready now.

Yeah.

>> Yeah. We are ready for the Kanto region

style skiyaki.

>> Kanto region style.

>> So it's more like hot style, right?

>> And put vegetables and meat together at

the same time. And pour sauce.

>> Yeah.

>> So actually inside of this part there is

sauce.

>> So this is a hot pot. That's why we also

use

these equipment and tools. Tools. Tools.

>> Yeah.

>> So, how to take the beef? Yeah.

>> So, when you

boil the beef, comes from the beef. So,

you can take it. If you don't like that,

>> if you like that, you can eat.

for soup

only ingredients you can get

this pork

set and refill vegetables

meat.

>> Yeah.

>> Two types of meat.

>> Yeah.

>> Okay. We are waiting for the rice

because

>> rice. Gohan.

>> Yeah. Gohan. And then

>> are you?

>> Yeah. [laughter]

>> All right.

>> Okay. We got the rice now.

>> And then how do you eat it first?

[laughter]

>> All right. Like that.

two type. The left side and the right

side. Okay.

>> Okay.

>> Yeah.

>> Tofu.

And then how you eat it?

>> Oh wow. Look at that

with rice.

>> [music]

>> Did I feel time?

>> Yeah. Yes. Before I eat it.

>> Yeah.

>> I put refills.

>> So

>> into the pot.

>> Okay.

>> All right. We're going to finish them

all. It's really good. High quality

stuff.

All right, time to eat with rice.

>> Let's eat.

>> With rice.

>> All right.

The best

so soft

taste.

>> Vegetables are good.

>> Yeah. And the rice also is really good.

>> Yeah.

>> The other one.

>> Two type of

>> beef. Yeah. There is two type.

>> Yeah, two type of

>> I don't know no more the answer which

one is which one.

>> Oh,

>> they're both delicious.

>> Yeah, the rice

>> is also really delicious.

>> Yeah, everything really good quality.

>> Yeah,

>> I put all vegetables.

>> Oh, yeah.

Oh, that's the sauce. What is that?

>> Ah, soup.

>> Liquid. The amount of

>> Yes. Increase the amount of liquid

>> because it's it's been toilet.

>> Yeah. Yeah.

>> The the amount of liquid is getting

decreasing.

>> So, pour

at the soup stock. Okay.

All right. Next is what is that?

Shimodon.

Okay.

>> All right. Try that sauce. Hold on.

Wait.

Sauce. Okay.

Very

dumpling texture.

>> Dumpling texture.

>> It's so good.

>> Dumpling texture. Let me see.

>> All right. Desert time.

Pakot

pan pan pan pakot pakot

dessert

pota

pudding

creamy

[laughter] creamy creamy creamy

>> and Fruity.

>> Creamy and fruity.

>> Fruity and creamy

and creamy.

[laughter]

[laughter]

>> I can eat. eat it easily because it's

very [laughter and clears throat]

a good contrast

between delicious meat.

>> Yeah.

>> Like a refreshing.

>> Yeah. We had a lot of food. There was a

lot of a lot of wagu vegetables rice

>> and tea set. Okay.

>> 19 days.

>> Okay.

It's warm.

>> All right, guys. Thank you. Cheers,

everyone.

>> No ice. Nice.

>> No ice.

>> It's a good It's a good wine.

high quality wine.

>> Not it tastes like a good I don't know.