Scientists Discovered the Fruit That Makes You Smarter (this is it)
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I think, you know, the thing with fruit
and vegetables is that people think
about it as I've made a case for fiber
and I think that I don't even think that
the carnivore people are thinking they
they think fiber is just about like
making you poop and it's really not.
It's really not. It's a lit like you're
literally like pro protecting your your
body from absorbing all these chemicals
and like microplastics and stuff like
the viscous stuff that's made like
you're not getting that with me. You're
not.
>> Fiber is the thing that makes you full
as well, right?
>> It is satiating. Yes, it is satiating.
And I'm saying fiber. There's different
types. We talked about it, right? But
also when people think about fruits and
vegetables, they only think about the
vitamins and minerals. It's the
phytochemicals.
Those are the things that I'm talking
about. This is the sulfurophane, the
rveratrol, the curcumin. These are
things I'm just mentioning, ones that
people have heard about. There's I mean
literally thousands and thousands and
thousands of them. So many we haven't
even identified. Ones that we have
identified. I mean it's they are
activating genetic pathways in our body
like we were meant. There are gene
sequences of DNA that have been
identified like little short like 12
repeats of like nucleotides that get
active when you eat certain
phyitochemicals. Like that's amazing.
It's amazing. And it's like the fact
that we have a sequence like it's got to
be in this certain sequence and they're
in all these different pathways that are
involved in making stem cells in
increasing autophagy, the clearing out
of stuff in our body in you know in in
anti-inflammatory antioxidant everything
that's part of what I would say
resilience right stress response the
response to stress adaptations to stress
right we have like these g these genes
have this very specific sequence in them
antioxidant response element it's called
and it's like a very specific specific
sequence of DNA that's activated by
things like polyphenols and blueberries
by sulfurophane and in cruciferous
vegetables um by like some of these
compounds in like you know turmeric and
root fruit root vegetables and stuff um
it's it's found in like citrus I mean it
it makes sense right like we're supposed
to eat these things it's activating
genetic pathways in our body they're
meant to be turned on and um you know
with blueberries there's study there's
so many now randomized control trials
that have tested blueberry powder to
like placebo powder and literally like a
cup of blueberries a day improves
cognitive performance. It it improves
processing speed, memory. I mean, and
this is like how easy is it to eat a cup
of blue. I blueberries are so good.
They're so good. They're low sugar, low
glycemic. They've got the fermentable
fiber in it and they have the
polyphenols. Like, you just can't lose.
Like, they have everything. They have
everything and they make me feel better
when I when I like it's affecting my
mood as well. So, I love to eat
blueberries. Just don't eat them. Don't
mix them with bananas. Bananas have a
compound in them that break down
polyphenols. So you won't it won't be as
effective. Which is funny because like
nearly every smoothie place like on the
planet when you get a blueberry
smoothie, it's like got a banana in it.
>> So
>> So blueberries make you smarter. Yes.
>> Bananas make you dumber or they cancel
out?
>> No, they just they they break down the
polyphenols. So they're not making you
they're not working as good, right?
there's yeah they're just not working as
good because it's the poly you want the
polyphenol to be intact you don't want
it to be broken down because then it's
not going to work but it's the
polyphenol that's activating those
genetic pathways it activates one in the
brain called brain drive neurotropic
factor BDNF the same thing that exercise
increases particularly vigorous
intensity exercise and so you know BDNF
is essentially um it's it's doing so
much one it's causing new neurons to
grow in your hippocampus the part of
your brain involved in learning and
memory
It's it's involved in something called
neuroplasticity. So neuroplasticity is
very high when you're younger and it
goes down as you get older. And it's
essentially the ability of your brain to
adapt to a changing environment. And you
know changing environments are
happening. When we think about changing
environments, we're probably thinking
about Yeah. I mean like you know now
we're in this it's very different than
it was 10 years ago. And yes, that's a
changing environment, but also like a
dayto-day like our biology inside what's
going on. Sometimes you eat that donut,
there's an environmental change in the
brain. Your brain has to adapt to it,
right?
>> And so it's very like it's involved in
um in that. It's involved in learning,
in memory, in syninnapse formation, in
long-term potenti everything involved in
cognition. So um the fact that
blueberries can increase that, like a
cup of blueberries is pretty, I would
say, powerful. It's pretty powerful.
Exercise does it too, but you got to put
in the
Ask follow-up questions or revisit key timestamps.
The video discusses the critical health benefits of fiber and phytochemicals found in fruits and vegetables, emphasizing that their importance goes far beyond digestion. It explains how specific compounds, such as polyphenols, activate genetic pathways related to resilience, autophagy, and anti-inflammatory responses. A key focus is placed on the cognitive benefits of blueberries, which improve memory and processing speed by increasing brain-derived neurotrophic factor (BDNF), while also warning that mixing them with bananas can inhibit these effects.
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