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What Still Shocks This Foreigner in Serbia After 7 Years

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What Still Shocks This Foreigner in Serbia After 7 Years

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463 segments

0:00

My parents are like, "Oh, but are you

0:01

sure you want to go to Serbia?" Then

0:02

there a bit violence. Not at all. Like

0:04

it's the country of that.

0:05

>> Meet Aloa. He is a Frenchman who has

0:07

been living in Serbia [music] for 7

0:09

years. Here he started a YouTube channel

0:11

with funny sketches about the

0:13

differences between Serbia and France

0:15

and now he works as a French teacher. He

0:17

shared how he managed to live in Serbia

0:20

while disliking pasum, why Serbs see

0:23

spice in every foreigner and what Serbs

0:26

and French really think about each

0:27

other. I what was your first impression

0:30

of the country?

0:32

>> Honestly, it was not great impression at

0:34

first because I came in February in

0:37

Noviad. This place was not as green as

0:39

it is now in November. And also the food

0:42

that I first tried was really bad. They

0:45

make me try like borax serum. I hate I

0:48

could not eat bor for years after that.

0:49

Now I I can I like it. That's fine. It

0:52

was, I don't know, 8:00 a.m. We French

0:54

people, we eat like sweet for breakfast

0:55

and arrive here and they give me this

0:57

like 500 grams like bor with only white

0:59

cheese inside.

1:00

>> It's my dream.

1:02

>> I like it so much.

1:03

>> Okay, [laughter] good for you. For me,

1:04

it was awful. But then, of course, now I

1:07

like kind of like bor, but I love

1:09

Serbian food. But that was my first

1:10

impression. Novi Bog in the winter,

1:13

polluted, cold, borum

1:16

quite bad. But then the more it went,

1:19

the better it was. And I really loved

1:21

living here and I really loved my Novi

1:23

Bograd much more than the city center.

1:25

>> What can do the better than Bexa Serum?

1:28

>> Everything.

1:29

>> First you should say pasum. Basically I

1:32

think if I'm not mistaken borax should

1:34

be only with meat and if you add some

1:36

anything else it should be called pa.

1:38

Sometimes yeah people in the banana are

1:39

a bit like Italian you know. Oh this is

1:41

not carbonara because you put fresh

1:44

cream.

1:44

>> Oh this is not bor because there is

1:46

cheese. So anything is better than bulk.

1:48

I can tell you 27 dish that I prefer.

1:52

>> First three.

1:53

>> Salma is the obvious one. I love salma.

1:55

Anything with this type of kus. I love

1:57

it.

2:00

Type of thing. Okay. Let me tell you

2:02

four things then. Third, let's say. I

2:04

love it.

2:05

>> Yeah.

2:05

>> And fourth, which is something like

2:07

really common, but it's shops that you

2:10

have in every restaurant. For every

2:11

meal, you can take this. And we don't

2:12

have that in France. We can only have

2:14

like in restaurant like a green salad or

2:16

then it's a full meal salad. But here

2:17

there is this something in between like

2:19

this shops casala that is everywhere.

2:21

It's always good.

2:22

>> So for you it was not a problem to get

2:24

accustomed to Serbian food after French

2:26

cuisine.

2:27

>> Oh no it's quite similar. We also like

2:29

we call it like palon sauce like sauce

2:32

meal like puna paprika salar those type

2:36

of things. No I mean and also you know

2:37

here like there is a lot of French

2:38

restaurant. I mean I never go there but

2:40

if really a French person is like oh my

2:42

god I need my bino. You can go to some

2:44

French restaurant. In France, you know,

2:46

I mean, there is the French fine food

2:48

that is like known worldwide, but most

2:50

of French people eat normal stuff that

2:52

is very similar to what they eat here.

2:55

>> What do you miss from France here?

2:56

>> The cheese. There is some French cheese

2:59

in Belgrade you can buy, but it's very

3:00

expensive and you have only like I know

3:02

10 15 choice when we have like more than

3:05

500 type of cheese in France. Second

3:07

thing will be the butter. Uh, where I'm

3:10

from, we eat like salty butter, but this

3:12

is something also I will miss if I move

3:14

to Paris.

3:15

non-salty butter which is for me an

3:17

absodity people need to try. One thing

3:19

that I miss is here the piaza they don't

3:22

have already prepared food from all

3:24

around the world. Uh you can buy a lot

3:27

of vegetables and sometimes like cook

3:29

fish but that's it. In France when

3:31

you're lazy you can go to the pata you

3:33

have a lot of stand like even in small

3:34

village I'm talking for example the the

3:36

pata of near my parents that is in the

3:38

village of 6,000 people. You have like

3:41

Spanish guy that is making paella. you

3:43

have um Thai from Thailand food. So

3:45

those things are really nice like to

3:47

change

3:47

>> every week you're going to take

3:48

something different for your Sunday and

3:50

you're also going to buy your vegetables

3:52

for the next week. That's one thing I'm

3:53

missing also here. Uh I love the pata

3:56

here but if only they could have more

3:57

like of those prepped food but they

4:00

cooking in the patza in front of you and

4:02

you take a bit like cooking puna in

4:05

front of everybody and then you just

4:07

give to people. I'm missing also, I

4:10

would say, a clean air. I'm missing a

4:13

bit the ocean, but I'm not missing a lot

4:16

of things to be honest. I think that

4:17

will be the main stuff. Uh, here I'm

4:19

very happy with the life I have. You

4:21

have everything you can wish here. As

4:24

long as you have a good job, then it's

4:26

really amazing. My first flat in Serbia

4:29

in Belgrade was in this building in the

4:31

first floor, a bit more there. uh I

4:34

think they call it like televora

4:36

television building because of those

4:38

little square thing that look like the

4:40

old you know TV. So for me it was

4:41

amazing memories uh first because I was

4:45

with all those people from all around

4:46

the world in this apartment. So it was

4:48

incredible. A lot of them are still

4:50

coming regularly to Belgrade. Also one

4:52

of one of them a Spanish girl from

4:54

Barcelona she met a guy from Bosnia and

4:56

know like they they were building a

4:58

house in a village in Bosnia. I was

5:00

helping them like to actually make the

5:02

house the the house made of wood. Uh it

5:05

was really nice. A lot of them actually

5:06

kept um really good memories and ties

5:10

with the balcon. Maybe I'm going to say

5:12

a fake news, but I heard it and I want

5:14

to believe it's true that Tito himself

5:17

when he saw this building, he said this

5:19

is the ugliest building he ever saw. I

5:21

hope it's true. For me, it's my one of

5:23

my favorite building obviously because

5:25

of the sentimental attachment I have to

5:27

it.

5:28

music.

5:41

Radio

5:50

Foreign

6:04

speech. Foreign speech. Foreign speech.

6:26

Slovench.

7:12

Francisco.

7:32

for

7:54

alphabet.

7:59

fork.

8:34

movie.

8:45

What an abomination.

8:50

On your YouTube channel, you made a lot

8:52

of uh funny sketches about stereotypes

8:56

of foreigners about Serbs and Serbs

8:58

about foreigners. What are the funniest

9:00

stereotypes about Serbs in France? In

9:02

France?

9:02

>> Sadly, the stereotypes are not so great

9:05

mainly because

9:07

we heard a lot about Serbia mostly at

9:10

least my parents because of the war like

9:12

in the '90s. We knew for example a

9:14

friend of our family was a journalist in

9:16

Salvo in 1985. So, you know, they had

9:18

lot of those ideas. That's also why I

9:21

don't like stereotypes because my

9:22

parents are like, "Oh, but are you sure

9:24

you want to go to Serbia?" Then they're

9:25

a bit violent and not at all. Like, it's

9:27

the country of that. Now, let's go back

9:29

to the question. So, you were asking

9:31

about funny stereotypes, which is

9:33

[laughter] not my answer

9:34

>> that they eat a lot of meat. That's one

9:36

of the stereotype that maybe I'm also

9:38

pushing because of my video, even though

9:40

it's not so true because

9:42

>> because of here people are very orthodox

9:44

sometimes. uh they eat actually less

9:47

meat than French people because of that

9:49

about bark generally that they smoke a

9:51

lot that they have a lot of superstition

9:54

uh that's also there is a lot of truth

9:55

in that they have superstition for

9:57

everything like right now we're sitting

9:58

in a bench that is made of food so it's

10:00

okay but if we dare sit on this thing oh

10:03

my god like you're never going to have

10:04

kids you're going to get sick blah blah

10:06

blah

10:07

>> what are the funniest stereotypes about

10:09

French people in Serbian society

10:12

>> very bad stereotypes as well that we

10:13

smell bad that we don't know how to

10:16

speak other languages. But otherwise,

10:18

let's say the good one, yeah, will be

10:19

the baguette, which is absolutely true.

10:21

The cheese, the wine, the fact that we

10:23

complain all the time, but in Serbia,

10:26

they complain even more. I guess also

10:28

the general stereotypes about the west,

10:31

yeah, that they don't take care of the

10:32

elders or this type of thing that have a

10:35

little bit of truth, but not so much.

10:38

>> Serves are famous for their directors.

10:40

>> Yeah, that's true. I kind of change a

10:42

little bit on that. No, I'm also much

10:43

more direct. I feel like to my friends

10:45

or family home, I like it the

10:46

directness. One consequence of this that

10:50

I don't like is the lack of politeness

10:53

>> in Serbia. What's the point of saying

10:55

dodan mim when you just want a beer or

10:59

thing?

10:59

>> But for me, those stuff even though it's

11:01

a bit useless is still important.

11:04

>> Yeah. And as I told you I was working as

11:06

a barman here and that was quite

11:08

frustrating when people come and ask me

11:10

like hey dam without like doan that is

11:14

still annoying me I still try to say

11:17

doardan as much as I can but sometimes

11:18

people like even like why are you

11:20

telling me doan in traffic they don't

11:22

even answer that to be one of the

11:24

consequence of the directness that I

11:25

don't like but generally I think it's a

11:27

very positive thing to be very direct to

11:29

say what you actually think I lived a

11:31

bit in Canada before Serbia and it's the

11:34

complete opposite in Canada. Like they

11:36

are all very smiling. Uh everything is

11:38

good. Uh everything is everybody is nice

11:41

at least. That's what you first think,

11:42

but they don't really care much about

11:44

you maybe or they will not tell you if

11:45

something is upsetting them.

11:46

>> What do you think about stereotyping in

11:49

general? Does it have to have limits?

11:52

>> Our brain works that way. Everything has

11:54

to be in a box. Not just people but like

11:57

the word fruits or vegetables doesn't

11:59

mean anything in the real world but we

12:00

like to put things in boxes for words

12:03

but also for people because we need to

12:06

you know our brain need to react fast.

12:07

So it's human nature to have stereotypes

12:10

about everything and it's generally a

12:13

bad thing because the more you go deep

12:15

in any person you will realize everybody

12:17

is very different everybody is their own

12:19

person like there is a lot of those

12:21

psychological thing I don't know for

12:22

example you see someone that is pretty

12:24

you're going to immediately think oh

12:25

he's probably smarter blah blah even

12:26

though you don't really think it but

12:28

it's really hard to pass by it but also

12:30

it's funny if there is stereotype it's

12:32

also it doesn't come from nowhere like a

12:34

lot of them are true the stereotype of a

12:36

French person with a bagget under the

12:37

arm is 100% true. Like when I come back

12:40

to France, every morning I will go to

12:41

the bakery and I will come back with my

12:43

baguette and be I'm a French person. For

12:45

stereotypes generally like it's not uh

12:49

great, but they are based on some truth

12:52

and it's funny to to use them for jokes.

12:55

>> What do you think about Serbian sense of

12:56

humor? Is it similar to French sense of

12:58

humor?

12:59

>> Yeah, it's very similar. Uh they love

13:01

dark humor like we do. Uh they love

13:04

absurd. They love to play with words.

13:07

Uh, this last one is really hard for me

13:09

in Serbian because it's much harder to

13:11

catch. But they have a very similar

13:14

sense of humor, I would say. Very black,

13:16

very dark. Uh, laughing of your

13:18

situation and here because the situation

13:20

is harder. It makes it even better.

13:23

>> Also, on your YouTube channel, you made

13:26

funny spy reports. Why this spy thing is

13:30

in Serbia?

13:31

>> I think it's kind of a joke. I guess in

13:33

the time of Yugoslavia where there was a

13:34

bit maybe less foreigners coming they

13:37

will be like oh maybe they are spy but

13:38

no I think it's more a joke oh you are

13:40

French people and you want to live in S

13:42

but you're spy for sure but as a joke I

13:44

think I I hope at least maybe they were

13:47

not joking I don't know uh and maybe I'm

13:50

not joking maybe I'm a spy but this you

13:51

will never know

13:52

>> in comment section I got the impression

13:54

that they're not joking at all every

13:56

time I am uploading video with English

13:58

guest a lot of comments spy spy spy spy

14:01

>> in the media the main media in the

14:03

country they say a lot that the protests

14:06

whatever are like funded by you know the

14:08

west and all those things. So I guess

14:10

maybe because of that a lot a lot of

14:13

people think especially since this past

14:15

year without joking that there is spy

14:18

coming to for that reason. Have you

14:20

watched this this uh very good uh

14:23

Yugoslavian film? Uh

14:26

I love it. It's one of my favorite

14:28

movie. When I first watch it, it start

14:30

as a comedy.

14:31

>> Yeah.

14:31

>> And then the more it goes, the more like

14:33

what the is happening. It's like

14:36

>> Yeah. Crazy movie. Crazy movie. Maybe.

14:38

Maybe. But again, I think maybe at the

14:40

Yugoslavian time, people are more like

14:42

literally thinking there was spy coming,

14:44

which might be true. And nowadays I

14:46

don't think there is like actual spy

14:48

going like I mean there's maybe a few

14:49

obviously but not as many as during the

14:52

Yugoslavia. So maybe it's more like a

14:53

joke.

14:53

>> These windows why why are they have this

14:56

shape?

14:57

>> Ask an historian. I have no idea. I

15:00

guess just for the style you know at the

15:02

time of

15:02

>> Oh yeah

15:02

>> Yugoslavia architects actually had

15:05

style. No like today like when you see

15:07

other parts of Novi Belgrade it's it's

15:10

really horrible. Like first you don't

15:12

have all this space in between

15:13

buildings. That's one thing I really

15:15

like here in Novi Belgrade. It was made

15:17

for people like it was made for living

15:18

here. You have space, you have school,

15:20

you have basketball field, like you can

15:22

really hang out here. There is no cars.

15:24

Now when you go a bit towards Lein in

15:26

the new like blocks that they're doing,

15:28

it's very different. You basically just

15:30

have like parkings and towers. It's

15:32

remind me of the suburbs of France,

15:34

which is not a good comparison. It's

15:36

like quite bad.

15:38

>> So yeah, that's I would say my favorite

15:40

part of Belgrade is this block. Also, I

15:43

love the block deset where my Tashta is

15:46

living near the K like the Chinese

15:49

neighborhood. But yeah, no for me is

15:51

really the the best part. And that's

15:53

also that was a big shock for me coming

15:55

from a village of 6,000 people. I mean

15:58

small town but this we don't have that

16:00

like this is like really and also in

16:03

France when you have this type of

16:04

building because it used to be in very

16:06

poor area this type of construction uh

16:09

you will feel like maybe you're in

16:10

danger maybe like there is you know like

16:12

people that going to rob you but here

16:13

it's like very very safe but I never

16:15

lived in suburbs so maybe it's actually

16:16

the same in France I just have this

16:18

image that it's maybe a bit more

16:21

dangerous

16:22

>> when you go to France what do you feel

16:24

after living for so long uh in Serbia

16:27

>> every time is the same thing. I have to

16:28

see all my friends one after the other,

16:30

be with my brother and sister a little

16:32

bit with my parents, play card games

16:34

because they are all it's an epidem like

16:37

the ball games and then we buy kilos of

16:40

cheese and butter and they're ready to

16:41

come back to to Serbia. It's the same

16:44

thing as in Serbia. You I go to see my

16:45

friends, we are going in the teras and

16:47

have a coffee or a beer. The same as

16:49

Belgrade like the everyday life is so

16:51

similar. I used to make fun for example

16:53

of Serbian people because they put water

16:55

in the wine or stuff like this or

16:57

Coca-Cola.

16:59

[laughter]

16:59

>> I'm not religious but I'm going to say

17:01

that it's blasphemy.

17:03

>> Yeah.

17:03

>> But let's not talk about that. Let's be

17:05

positive.

17:06

>> Okay.

17:07

>> But for example, yeah, I was used to

17:09

make fun of people here. But then

17:10

recently I was at my grandpa and then I

17:13

remember how he will always put water in

17:15

his wine also. So it's also something

17:17

our grandparents used to do. The same

17:19

for like in France. We never drink like

17:22

strong liquor but our grandparents used

17:24

to do and they used to make their own

17:26

like liquor like we call it water of

17:29

life literally ov and it used to be very

17:32

common back in the days. So also yeah

17:36

just to tell you that France and Serbia

17:37

are not so different that you will feel

17:39

a big difference moving from one place

17:41

to another. The life in the end is the

17:43

same.

17:50

Oh,

17:59

speech speech.

18:43

Okay.

18:45

for

19:10

unique daughter.

19:13

for

19:43

That's

20:11

what is the main thing that Serb taught

20:13

you

20:14

>> to care less about how you look like.

20:16

No, wait. I mean that when I go to

20:20

France, if I go out with a jogging, my

20:23

parents are going to look at me like

20:25

you're going out like that. Like uh why

20:27

don't you put a gene on something like

20:29

to be presentable?

20:29

>> Yeah. Yeah.

20:30

>> And that's really annoying me. Like why

20:32

do you care so much about how people

20:34

think of you in Yeah. Nobody cares. Like

20:37

everybody is in trousers in jogging.

20:41

Also another thing is that don't pay

20:43

attention to yeah stereotypes because

20:45

people in Bosnia, Serbia, Albania like

20:47

they all so nice people everywhere like

20:49

most of the people actually are really

20:51

nice. 99% of people are amazing and you

20:53

should never judge people before you

20:55

meet them based on their nationality.

Interactive Summary

Aloa, a Frenchman who has lived in Serbia for seven years, shares his experiences and cultural insights. Initially, he had a negative impression of Serbia due to the winter in Novi Sad and a dislike for Burek sa Sirom, but he eventually grew to love the country, particularly Novi Beograd. He notes the similarities between everyday French and Serbian cuisine while missing French cheese, salty butter, and the diverse prepared foods found in French markets. Aloa discusses stereotypes, highlighting negative French perceptions of Serbs (violence from the 90s) and Serbian perceptions of French (smelling bad, not speaking other languages), alongside more humorous ones. He appreciates Serbian directness but finds the lack of politeness frustrating, contrasting it with Canadian niceness. Aloa also observes the similar dark and absurd sense of humor in both cultures. He touches upon the 'spy' stereotype for foreigners in Serbia, acknowledging its historical roots and media influence. Finally, he shares that Serbia taught him to care less about his appearance and to not judge people based on their nationality, emphasizing that most people are kind.

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