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Inside Kowloon, America's largest Chinese restaurant. 🥢 🍱

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Inside Kowloon, America's largest Chinese restaurant. 🥢 🍱

Transcript

18 segments

0:03

It was my father's dream to have a great

0:05

restaurant like this built.

0:09

[music]

0:10

>> My mindset was always towards business,

0:12

but it never was to take over the

0:14

business.

0:16

It's a passion that started helping my

0:19

parents and it just grew from there. It

0:22

started in 1950 with my grandparents. It

0:24

was only about a 40 seat restaurant.

0:26

They took it over in 1958. My parents

0:30

bought it from them and they started the

0:32

expansion at that point. They did about

0:34

four or five different expansions. So

0:36

from 40 seats now holds 1,200 seats. And

0:39

there's an outdoor venue that fits

0:41

another 600 for big concerts and things

0:44

like that. So we can see 1800

Interactive Summary

The restaurant, established by the owner's grandparents in 1950, has grown from a small 40-seat venue into a large establishment capable of seating 1,800 guests, including an outdoor concert space.

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